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Meal Plan 2

5 days of Breakfasts, Snacks, and Dinners

The recipes

Pea, Potato & Goat Cheese Frittata

Prep Time

5 minutes

Total Time

26 minutes

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Strawberry & Cottage Cheese Smoothie Bowl

Prep Time

5 minutes

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Omelet with Smoked Salmon & Feta

Prep Time

10 minutes

Total Time

27 minutes

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Matcha Infused Chia Pudding

Prep Time

5 minutes

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Blueberry Cottage Cheese Breakfast Bake

Prep Time

15 minutes

Total Time

53 minutes

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No Bake Protein Brownies

These no-bake protein brownies are rich, fudgy, and naturally sweetened! Made with wholesome ingredients like almond flour and cashew butter, they’re the perfect balance of indulgence and nourishment.

Prep Time

10 minutes

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Peanut Butter Chocolate Chia Pudding

This creamy, peanut butter chocolate chia pudding is made with Greek yogurt for the ultimate high-protein snack or breakfast. Packed with rich chocolate flavor, nutty peanut butter, and a boost of protein, this pudding is naturally sweetened, satisfying, and perfect for meal prep.

Prep Time

15 minutes

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Pumpkin Cheesecake Truffles

Prep Time

10 minutes

Total Time

20 minutes

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White Chocolate Raspberry Protein Balls

Prep Time

10 minutes

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Glazed Chocolate Protein Donuts

These chocolate protein donuts are rich, cakey, and topped with a silky chocolate almond butter glaze. Packed with protein and made with wholesome ingredients, they’re a decadent-tasting treat you can enjoy any time of day.

Prep Time

10 minutes

Total Time

32 minutes

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One Pot Lemon Chicken with Capers

Prep Time

5 minutes

Total Time

20 minutes

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Cajun Beef One Pot Rice

Prep Time

10 minutes

Total Time

34 minutes

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Tex-Mex Rice

Prep Time

10 minutes

Total Time

20 minutes

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Beef, Zucchini & Quinoa Burgers

Grate and squeeze the zucchini to remove moisture.

Prep Time

5 minutes

Total Time

11 minutes

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Peachy Salmon Salad

Prep Time

10 minutes

Total Time

25 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

4 Baby potatoes

120 g Frozen peas

120 g Rocket

225 g Frozen strawberries

150 g Mixed berries

250 g Asparagus

30 Cherry tomatoes

200 g Fresh berries

200 g Frozen berries

0.3 cup Blueberries

0.1 cup Fresh raspberries

3 Lemons

4 Carrots

2.7 Bell peppers

5.3 Spring onions

3 clove Garlic

0.5 Red onion

1 Red pepper

100 g Sweetcorn

1 Tomato

1 Avocado

1 tbsp Lime juice

0.5 Zucchini

2 Cob of corn

240 g Salad leaves

2 Peach

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