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One Pot Lemon Chicken with Capers

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place a chicken breast between cling film and pound to 1.5 cm thick. Season with salt and pepper.

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For

4

M

I

450

g

Chicken breast

100

g

Butter

4

tbsp

Capers, drained

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Per Serving

Calories

335kcal

Fat

21g

Protein

30g

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Comments

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J

Jennifer M

a day ago

Yummy, healthy and quick dish- thank you!

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Kristin

14 hours ago

You're welcome! Glad you liked it!

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N

nikki f

3 months ago

Husband and picky kid approved! I made it with a side of butter noodles with parm. 10/10 would make it again.

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Kristin N

3 months ago

Yay!! We made this last night too! So good

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homepage-image

One Pot Lemon Chicken with Capers

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place a chicken breast between cling film and pound to 1.5 cm thick. Season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

450

g

Chicken breast

100

g

Butter

4

tbsp

Capers, drained

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

335kcal

Fat

21g

Protein

30g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jennifer M

a day ago

Yummy, healthy and quick dish- thank you!

Like

Reply

Cancel

Kristin

14 hours ago

You're welcome! Glad you liked it!

Like

Reply

Cancel

N

nikki f

3 months ago

Husband and picky kid approved! I made it with a side of butter noodles with parm. 10/10 would make it again.

Like

Reply

Cancel

Kristin N

3 months ago

Yay!! We made this last night too! So good

Like

Reply

Cancel