Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a chicken breast between cling film and pound to 1.5 cm thick. Season with salt and pepper.
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For
4
M
I
450
g
Chicken breast
100
g
Butter
4
tbsp
Capers, drained
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Cook along with all of our recipes
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Per Serving
Calories
335kcal
Fat
21g
Protein
30g
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Amber M
a month ago
I didn’t have parsley but delicious!! Will definitely be making again, the sauce was so yummy
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Kristin
a month ago
yay!
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J
Jennifer M
2 months ago
Yummy, healthy and quick dish- thank you!
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Kristin
2 months ago
You're welcome! Glad you liked it!
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N
nikki f
5 months ago
Husband and picky kid approved! I made it with a side of butter noodles with parm. 10/10 would make it again.
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Kristin N
5 months ago
Yay!! We made this last night too! So good
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a chicken breast between cling film and pound to 1.5 cm thick. Season with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Chicken breast
100
g
Butter
4
tbsp
Capers, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
335kcal
Fat
21g
Protein
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Amber M
a month ago
I didn’t have parsley but delicious!! Will definitely be making again, the sauce was so yummy
Like
Reply
Cancel
Kristin
a month ago
yay!
Like
Reply
Cancel
J
Jennifer M
2 months ago
Yummy, healthy and quick dish- thank you!
Like
Reply
Cancel
Kristin
2 months ago
You're welcome! Glad you liked it!
Like
Reply
Cancel
N
nikki f
5 months ago
Husband and picky kid approved! I made it with a side of butter noodles with parm. 10/10 would make it again.
Like
Reply
Cancel
Kristin N
5 months ago
Yay!! We made this last night too! So good
Like
Reply
Cancel
