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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Place a chicken breast between cling film and pound to 1.5 cm thick. Season with salt and pepper.
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For
4
M
I
450
g
Chicken breast
100
Butter
tbsp
Capers, drained
Per Serving
Calories
335kcal
Fat
21g
Protein
30g
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