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Copycat Zbars

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Pour boiling water over the pitted dates and allow to soak for 5 minutes to soften them.

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For

15

M

I

2 3/4

cup

Organic rolled oats, divided

1

cup

Pitted dates

1/3

cup

Salted almond butter

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Notes

Store in an airtight container in the fridge for 7 days.

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A

Allison M

9 hours ago

Popping into the refrigerator now! Will test with the kids this afternoon.

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Rachel B

a month ago

This turned into delicious mush. I’m not sure what I did wrong but it’s super tasty!

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Rachel B

a month ago

Update! I retried the recipe. I made sure to ground the dates more thoroughly and blend the oats more fine, my second attempt was a success! Picky eater approved!

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Kristin

a month ago

yipee!

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Jennifer

3 months ago

I’m allergic to dates. What could I use instead?

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Kristin

3 months ago

Hmm. Not too sure. I'll report back if I think of anything

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homepage-image

Copycat Zbars

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Pour boiling water over the pitted dates and allow to soak for 5 minutes to soften them.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

15

M

I

2 3/4

cup

Organic rolled oats, divided

1

cup

Pitted dates

1/3

cup

Salted almond butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Store in an airtight container in the fridge for 7 days.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Allison M

9 hours ago

Popping into the refrigerator now! Will test with the kids this afternoon.

Like

Reply

Cancel

Rachel B

a month ago

This turned into delicious mush. I’m not sure what I did wrong but it’s super tasty!

Like

Reply

Cancel

Rachel B

a month ago

Update! I retried the recipe. I made sure to ground the dates more thoroughly and blend the oats more fine, my second attempt was a success! Picky eater approved!

Like

Reply

Cancel

Kristin

a month ago

yipee!

Like

Reply

Cancel

Jennifer

3 months ago

I’m allergic to dates. What could I use instead?

Like

Reply

Cancel

Kristin

3 months ago

Hmm. Not too sure. I'll report back if I think of anything

Like

Reply

Cancel