Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Pour boiling water over the pitted dates and allow to soak for 5 minutes to soften them.
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For
15
M
I
2 3/4
cup
Organic rolled oats, divided
1
cup
Pitted dates
1/3
cup
Salted almond butter
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Store in an airtight container in the fridge for 7 days.
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S
Stacey H
a month ago
My family love these Bars! They are so good!
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Kristin
a month ago
so glad to hear it!
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A
Allison M
2 months ago
Popping into the refrigerator now! Will test with the kids this afternoon.
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Kristin
a month ago
hooray!
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Rachel B
3 months ago
This turned into delicious mush. I’m not sure what I did wrong but it’s super tasty!
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Rachel B
3 months ago
Update! I retried the recipe. I made sure to ground the dates more thoroughly and blend the oats more fine, my second attempt was a success! Picky eater approved!
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Kristin
3 months ago
yipee!
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Jennifer
4 months ago
I’m allergic to dates. What could I use instead?
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Kristin
4 months ago
Hmm. Not too sure. I'll report back if I think of anything
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Pour boiling water over the pitted dates and allow to soak for 5 minutes to soften them.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
2 3/4
cup
Organic rolled oats, divided
1
cup
Pitted dates
1/3
cup
Salted almond butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in an airtight container in the fridge for 7 days.
Only visible to you
Made it?
Cancel
S
Stacey H
a month ago
My family love these Bars! They are so good!
Like
Reply
Cancel
Kristin
a month ago
so glad to hear it!
Like
Reply
Cancel
A
Allison M
2 months ago
Popping into the refrigerator now! Will test with the kids this afternoon.
Like
Reply
Cancel
Kristin
a month ago
hooray!
Like
Reply
Cancel
Rachel B
3 months ago
This turned into delicious mush. I’m not sure what I did wrong but it’s super tasty!
Like
Reply
Cancel
Rachel B
3 months ago
Update! I retried the recipe. I made sure to ground the dates more thoroughly and blend the oats more fine, my second attempt was a success! Picky eater approved!
Like
Reply
Cancel
Kristin
3 months ago
yipee!
Like
Reply
Cancel
Jennifer
4 months ago
I’m allergic to dates. What could I use instead?
Like
Reply
Cancel
Kristin
4 months ago
Hmm. Not too sure. I'll report back if I think of anything
Like
Reply
Cancel
