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Ingredients
Method
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Step 1
Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or lightly grease it.
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For
9
M
I
2
Banana, ripe, mashed (~1 cup)
1/2
cup
Almond butter, or peanut butter
3
Egg, large
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Stephanie P
11 days ago
Super easy and delicious. I didn't have bananas so I used 1 cup of white beans instead. :) I've been experimenting with subbing them in things to up my fiber. I added 1/4 cup allulose (something I've never used before but heard it's good for the gut!) and the taste of the brownies was good to me! I don't like things overly sweet so I don't know if anyone else would like them. Lol. But I will definitely revisit this recipe!
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper or lightly grease it.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
2
Banana, ripe, mashed (~1 cup)
1/2
cup
Almond butter, or peanut butter
3
Egg, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stephanie P
11 days ago
Super easy and delicious. I didn't have bananas so I used 1 cup of white beans instead. :) I've been experimenting with subbing them in things to up my fiber. I added 1/4 cup allulose (something I've never used before but heard it's good for the gut!) and the taste of the brownies was good to me! I don't like things overly sweet so I don't know if anyone else would like them. Lol. But I will definitely revisit this recipe!
Like
Reply
Cancel
