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Prep
15m
Cook
32m
Total
47m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the alfredo sauce, melt the butter and simmer the garlic over medium heat. Add the flour and cook for a couple minutes. Whisk in the heavy cream and simmer for a few minutes. Turn the heat off and stir in the parmesan cheese.
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For
8
M
I
Crust:
1
lb
Ground chicken
1
Egg
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Per Serving
Calories
3140kcal
Fat
200g
Saturates
110g
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Prep
15m
Cook
32m
Total
47m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the alfredo sauce, melt the butter and simmer the garlic over medium heat. Add the flour and cook for a couple minutes. Whisk in the heavy cream and simmer for a few minutes. Turn the heat off and stir in the parmesan cheese.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Crust:
1
lb
Ground chicken
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
3140kcal
Fat
200g
Saturates
110g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
