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Sheet Pan Chicken Fajitas with Roasted Garlic Sauce

Prep

20m

Cook

1h 40m

Total

2h

homepage-image

Sheet Pan Chicken Fajitas with Roasted Garlic Sauce

Prep

20m

Cook

1h 40m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Cut the chicken into slices. Combine all of the ingredients for the chicken in a bowl. Cover and let marinade for at least 1 hour or overnight.

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For

6

M

I

Chicken:

2

lb

Chicken tenderloins

1/4

cup

Plain Greek yogurt

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Kara H

3 months ago

This recipe is rllllly good!! Absolutely a family favorite!! I didn’t do all the chili powder and it was super delicious!

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Kristin

3 months ago

awesome!

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Beth W

5 months ago

In step 3 it doesn’t list the salt. But in the ingredient list it does list salt for the onions and peppers

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Kristin

5 months ago

Thanks for catching that - will update the recipe!

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Beth W

5 months ago

These fajitas were so yummy. I cut the chili powder in half because we don’t like it as much and it was just right.

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Kristin

5 months ago

Awesome!

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