Your cart is empty
Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Blend the oats in a high-powered blender until they resemble flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
1 1/2
cup
Rolled oats
3
tbsp
Coconut oil, melted
3
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kim A
a month ago
Can I substitute coconut oil?
Like
Reply
Kristin
a month ago
I can't think of a good sub for that, no
Like
Reply
I
Iann T
2 months ago
If I have oat flour on hand could I sub that for the blended rolled oats?
Like
Reply
Kristin
2 months ago
I haven't tried that, so I can't say for sure
Like
Reply
I
Iann T
2 months ago
I’ll try and report back 🫡
Like
Reply
B
Breanne G
3 months ago
Sooooo delicious!! And I love that it’s a healthier option!! I opted to skip the topping and they were sweet and delicious as is 😊🩷
Like
Reply
Kristin
3 months ago
Hooray!
Like
Reply
Jennifer R
7 months ago
What brand of white chocolate chips do you use? It’s so hard to find a “clean” one!!
Like
Reply
Kristin
7 months ago
Enjoy life!
Like
Reply
