Your cart is empty
Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Using a food processor, blend all of the ingredients for the crust until it starts to come together. It will still be crumbly. That is what you want.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
Crust:
1 1/4
cup
Almond flour
1
cup
Walnuts
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
MissChem
2 months ago
Can the almond flour just be ground almonds?
Like
Reply
Cancel
Kristin
2 months ago
I've not tried that before, possibly, as long as it's nice and fine.
Like
Reply
Cancel
Crystal A
2 months ago
What kind of coconut cream do you use? This looks good!
Like
Reply
Cancel
Kristin
2 months ago
azure :)
Like
Reply
Cancel
Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Using a food processor, blend all of the ingredients for the crust until it starts to come together. It will still be crumbly. That is what you want.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
Crust:
1 1/4
cup
Almond flour
1
cup
Walnuts
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
MissChem
2 months ago
Can the almond flour just be ground almonds?
Like
Reply
Cancel
Kristin
2 months ago
I've not tried that before, possibly, as long as it's nice and fine.
Like
Reply
Cancel
Crystal A
2 months ago
What kind of coconut cream do you use? This looks good!
Like
Reply
Cancel
Kristin
2 months ago
azure :)
Like
Reply
Cancel
