Prep
15m
Cook
12m
Total
27m
Ingredients
Method
For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs.
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Ashley V
18 days ago
Are these the ones you can bake from frozen? What would be the difference in temp and baking time? Thanks!
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Kristin
17 days ago
Yes you can bake them from frozen. For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. --I added this info the the recipe notes!
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Karina
23 days ago
I just baked this and loved them! The only thing is that I left them thinner because I didn’t get enough dough to make 10/12 if I kept them thicker. Any idea why?
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Kristin
23 days ago
Hi! No i'm not sure why that would be. I make these all the time and always get 10/12 amount even with thicker biscuits.
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Jon Lewis
a month ago
Open for square biscuits but delicious results. Used 100% khorasan but next time will probably mix in some einkorn flour.
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Kristin
a month ago
yum!
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Kassidy O
a month ago
Baked great!! Light, fluffy, and make the perfect biscuit! I tripled the recipe to store some in the freezer for school mornings too!
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Kristin
a month ago
amazing!
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Amy B
a month ago
Comparing this to your cookbook recipe, looks like there’s a typo. You don’t need 6 cups of flour! You need 3. And you choose from those grain options listed.
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Kristin
a month ago
Yes, the system glitched and thought the different wheat options were another ingredient. Fixed it!
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Chelsi H
a month ago
Made these tonight as a topping for my chicken pot pie and they were delicious! They cooked up beautifully!
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Kristin
a month ago
wonderful to hear!
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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs.
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Made it?
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Ashley V
18 days ago
Are these the ones you can bake from frozen? What would be the difference in temp and baking time? Thanks!
Like
Reply
Cancel
Kristin
17 days ago
Yes you can bake them from frozen. For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. --I added this info the the recipe notes!
Like
Reply
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K
Karina
23 days ago
I just baked this and loved them! The only thing is that I left them thinner because I didn’t get enough dough to make 10/12 if I kept them thicker. Any idea why?
Like
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Kristin
23 days ago
Hi! No i'm not sure why that would be. I make these all the time and always get 10/12 amount even with thicker biscuits.
Like
Reply
Cancel
J
Jon Lewis
a month ago
Open for square biscuits but delicious results. Used 100% khorasan but next time will probably mix in some einkorn flour.
Like
Reply
Cancel
Kristin
a month ago
yum!
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K
Kassidy O
a month ago
Baked great!! Light, fluffy, and make the perfect biscuit! I tripled the recipe to store some in the freezer for school mornings too!
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Kristin
a month ago
amazing!
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A
Amy B
a month ago
Comparing this to your cookbook recipe, looks like there’s a typo. You don’t need 6 cups of flour! You need 3. And you choose from those grain options listed.
Like
Reply
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Kristin
a month ago
Yes, the system glitched and thought the different wheat options were another ingredient. Fixed it!
Like
Reply
Cancel
Chelsi H
a month ago
Made these tonight as a topping for my chicken pot pie and they were delicious! They cooked up beautifully!
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Kristin
a month ago
wonderful to hear!
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