Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
25
M
I
3
cup
Soft white wheat flour, freshly milled, finely milled
1
tsp
Baking soda
1
tsp
Salt
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A
Anne M
3 months ago
There were so delicious! My daughter made them and they did not last long! Love the fresh milled cookie recipes.
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Kristin
3 months ago
Aw love hearing that!
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C
Courtney C
5 months ago
These are so good and taste like fall. The sugar seemed to caramelize at the edges which gave a wonderful crunch and flavor.
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Reply
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Kristin
5 months ago
yum!
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K
Kathleen A
5 months ago
Could I use an alternative to brown sugar? Maybe maple sugar? Or brown coconut sugar?
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L
Lauren R
5 months ago
Did you try it and did it get okay?
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Kristin N
5 months ago
I don’t see why not! I often swap those for brown sugar. Though I’ve never tried it in this recipe
Like
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
25
M
I
3
cup
Soft white wheat flour, freshly milled, finely milled
1
tsp
Baking soda
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Anne M
3 months ago
There were so delicious! My daughter made them and they did not last long! Love the fresh milled cookie recipes.
Like
Reply
Cancel
Kristin
3 months ago
Aw love hearing that!
Like
Reply
Cancel
C
Courtney C
5 months ago
These are so good and taste like fall. The sugar seemed to caramelize at the edges which gave a wonderful crunch and flavor.
Like
Reply
Cancel
Kristin
5 months ago
yum!
Like
Reply
Cancel
K
Kathleen A
5 months ago
Could I use an alternative to brown sugar? Maybe maple sugar? Or brown coconut sugar?
Like
Reply
Cancel
L
Lauren R
5 months ago
Did you try it and did it get okay?
Like
Reply
Cancel
Kristin N
5 months ago
I don’t see why not! I often swap those for brown sugar. Though I’ve never tried it in this recipe
Like
Reply
Cancel
