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Prep
10m
Cook
12m
Total
22m
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
25
M
I
3
cup
Soft white wheat flour, freshly milled, finely milled
1
tsp
Baking soda
1
tsp
Salt
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C
Cora R
2 months ago
These are a huge hit! I do leave the nuts out. I would love them. But the family doesn't. And to be honest, if I put the nuts in I would be the only one eating all the cookies!
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Kristin
2 months ago
Haha! Glad you love them and can adapt them to work for the whole family!
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J
Janine P
7 months ago
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J
Janine P
7 months ago
I don't see the pecans in the recipe, so I forgot to add them in. I suppose you just add them in the end, but because it doesnt say in the method, I forgot them. Otherwise delicious. To half the batch I added sweet potato.
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A
Anne M
10 months ago
There were so delicious! My daughter made them and they did not last long! Love the fresh milled cookie recipes.
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Kristin
10 months ago
Aw love hearing that!
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C
Courtney C
a year ago
These are so good and taste like fall. The sugar seemed to caramelize at the edges which gave a wonderful crunch and flavor.
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Kristin
a year ago
yum!
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K
Kathleen A
a year ago
Could I use an alternative to brown sugar? Maybe maple sugar? Or brown coconut sugar?
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L
Lauren R
a year ago
Did you try it and did it get okay?
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Kristin N
a year ago
I don’t see why not! I often swap those for brown sugar. Though I’ve never tried it in this recipe
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