logo
homepage-image

Freshly Milled Maple Pecan Cookies

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

25

M

I

3

cup

Soft white wheat flour, freshly milled, finely milled

1

tspn

Baking soda

1

tspn

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

A

Anne M

9 days ago

There were so delicious! My daughter made them and they did not last long! Love the fresh milled cookie recipes.

Like

Reply

Cancel

Kristin

8 days ago

Aw love hearing that!

Like

Reply

Cancel

C

Courtney C

2 months ago

These are so good and taste like fall. The sugar seemed to caramelize at the edges which gave a wonderful crunch and flavor.

Like

Reply

Cancel

Kristin

2 months ago

yum!

Like

Reply

Cancel

K

Kathleen A

2 months ago

Could I use an alternative to brown sugar? Maybe maple sugar? Or brown coconut sugar?

Like

Reply

Cancel

L

Lauren R

2 months ago

Did you try it and did it get okay?

Like

Reply

Cancel

Kristin N

2 months ago

I don’t see why not! I often swap those for brown sugar. Though I’ve never tried it in this recipe

Like

Reply

Cancel

homepage-image

Freshly Milled Maple Pecan Cookies

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

25

M

I

3

cup

Soft white wheat flour, freshly milled, finely milled

1

tspn

Baking soda

1

tspn

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

A

Anne M

9 days ago

There were so delicious! My daughter made them and they did not last long! Love the fresh milled cookie recipes.

Like

Reply

Cancel

Kristin

8 days ago

Aw love hearing that!

Like

Reply

Cancel

C

Courtney C

2 months ago

These are so good and taste like fall. The sugar seemed to caramelize at the edges which gave a wonderful crunch and flavor.

Like

Reply

Cancel

Kristin

2 months ago

yum!

Like

Reply

Cancel

K

Kathleen A

2 months ago

Could I use an alternative to brown sugar? Maybe maple sugar? Or brown coconut sugar?

Like

Reply

Cancel

L

Lauren R

2 months ago

Did you try it and did it get okay?

Like

Reply

Cancel

Kristin N

2 months ago

I don’t see why not! I often swap those for brown sugar. Though I’ve never tried it in this recipe

Like

Reply

Cancel