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Glazed Chocolate Protein Donuts

These chocolate protein donuts are rich, cakey, and topped with a silky chocolate almond butter glaze. Packed with protein and made with wholesome ingredients, they’re a decadent-tasting treat you can enjoy any time of day.

Prep

10m

Cook

22m

Total

32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and grease a 6-count donut pan.

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For

6

M

I

1

cup

Blanched almond flour

1/2

cup

Unflavored protein powder

1/3

cup

Cocoa powder

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A

Angela M

a day ago

First time using a donut pan, but success! And delicious! My kids made these themselves for weekday breakfast and we all loved them!

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Kristin

a day ago

Amazing!

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J

Jamie G

25 days ago

Can you add a “best storing” method?

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Kristin

25 days ago

Great idea!

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B

Brittany E

3 months ago

Could I use fresh milled flour in this recipe instead of almond flour?

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Kristin

3 months ago

yes you can!

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B

Brittany E

3 months ago

Working on getting a USA donut pan ordered. I’m excited to make the donuts!

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Kristin

3 months ago

awesome! it's the best loaf pan

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B

Brittany E

3 months ago

Thank you!

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S

Samantha E

3 months ago

Our school is nut free - what is a good alternative to the almond flour, and also where you have cashew or almond butter in recipes, is normal butter an okay substitute?

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B

Brittany E

3 months ago

Have you ever tried sun butter? It’s sunflowers so it specifically says nut free on the jar. I think it could be a good sub!

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Kristin

3 months ago

I can't say I would recommend subbing regular butter for nut butters - I don't know what it would do to the texture or flavor.

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D

Dulcimer B

4 months ago

Is unflavored protein powder also unsweetened? I'm not sure I have that in my pantry. Where do you find it?

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Kristin

4 months ago

Yes it's unsweetened. It just adds protein without imparting flavor. I like equip protein unflavored.

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Reply

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homepage-image

Glazed Chocolate Protein Donuts

These chocolate protein donuts are rich, cakey, and topped with a silky chocolate almond butter glaze. Packed with protein and made with wholesome ingredients, they’re a decadent-tasting treat you can enjoy any time of day.

Prep

10m

Cook

22m

Total

32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and grease a 6-count donut pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

1

cup

Blanched almond flour

1/2

cup

Unflavored protein powder

1/3

cup

Cocoa powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Angela M

a day ago

First time using a donut pan, but success! And delicious! My kids made these themselves for weekday breakfast and we all loved them!

Like

Reply

Cancel

Kristin

a day ago

Amazing!

Like

Reply

Cancel

J

Jamie G

25 days ago

Can you add a “best storing” method?

Like

Reply

Cancel

Kristin

25 days ago

Great idea!

Like

Reply

Cancel

B

Brittany E

3 months ago

Could I use fresh milled flour in this recipe instead of almond flour?

Like

Reply

Cancel

Kristin

3 months ago

yes you can!

Like

Reply

Cancel

B

Brittany E

3 months ago

Working on getting a USA donut pan ordered. I’m excited to make the donuts!

Like

Reply

Cancel

Kristin

3 months ago

awesome! it's the best loaf pan

Like

Reply

Cancel

B

Brittany E

3 months ago

Thank you!

Like

Reply

Cancel

S

Samantha E

3 months ago

Our school is nut free - what is a good alternative to the almond flour, and also where you have cashew or almond butter in recipes, is normal butter an okay substitute?

Like

Reply

Cancel

B

Brittany E

3 months ago

Have you ever tried sun butter? It’s sunflowers so it specifically says nut free on the jar. I think it could be a good sub!

Like

Reply

Cancel

Kristin

3 months ago

I can't say I would recommend subbing regular butter for nut butters - I don't know what it would do to the texture or flavor.

Like

Reply

Cancel

D

Dulcimer B

4 months ago

Is unflavored protein powder also unsweetened? I'm not sure I have that in my pantry. Where do you find it?

Like

Reply

Cancel

Kristin

4 months ago

Yes it's unsweetened. It just adds protein without imparting flavor. I like equip protein unflavored.

Like

Reply

Cancel