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Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease a 6-count donut pan.
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For
6
M
I
1
cup
Blanched almond flour
1/2
cup
Unflavored protein powder
1/3
cup
Cocoa powder
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A
Amy B
15 days ago
If I don’t care about it being gluten-free, can I just use some soft fresh milled wheat in this recipe? or would the ratios be different?
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Kristin
11 days ago
We haven't tried that in this recipe. If you want fresh milled, there are other donut recipes in here for that. This was specifically formulated to be gf
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K
Kerry F
a month ago
Taste was really good! Unfortunately mine stuck pretty bad even though I sprayed them a lot. Sometimes I find this happens when I use protein powder. Kids didn’t mind tho!
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Peggy L
3 months ago
There are no words for these… beyond delish.. family favorite! Just thinking of them makes us drool.
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Kristin
3 months ago
haha I love hearing this!
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E
ERICA T
6 months ago
These were absolutely delicious
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Kristin
6 months ago
Looks amazing, great job!
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A
Ally B
6 months ago
Also can you use chocolate protein powder instead of unflavored?
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Kristin
6 months ago
I haven't tried that
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A
Ally B
6 months ago
What donut mold do you use? I am trying to find something that isn’t non-stick and having a hard time.
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Kristin
6 months ago
I like the USA pan one
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V
Vanessa B
7 months ago
Can you use grass-fed gelatin powder?
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Kristin
7 months ago
Do you mean in place of the protein powder?
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V
Vanessa B
7 months ago
I just looked it up and I don’t think they are. In that case what protein powder do you use please?
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V
Vanessa B
7 months ago
Yes, I’m sorry I should have been specific 😊
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Kristin
7 months ago
I've not tried gelatin in place of protein powder but I don't think it acts the same in recipes. My favorite protein powder is linked at the top of the app under "favorites and links'
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A
Angela M
7 months ago
First time using a donut pan, but success! And delicious! My kids made these themselves for weekday breakfast and we all loved them!
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Kristin
7 months ago
Amazing!
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J
Jamie G
8 months ago
Can you add a “best storing” method?
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Kristin
8 months ago
Great idea!
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B
Brittany E
10 months ago
Could I use fresh milled flour in this recipe instead of almond flour?
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Kristin
10 months ago
yes you can!
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B
Brittany E
10 months ago
Working on getting a USA donut pan ordered. I’m excited to make the donuts!
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Kristin
10 months ago
awesome! it's the best loaf pan
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B
Brittany E
10 months ago
Thank you!
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S
Samantha E
10 months ago
Our school is nut free - what is a good alternative to the almond flour, and also where you have cashew or almond butter in recipes, is normal butter an okay substitute?
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B
Brittany E
10 months ago
Have you ever tried sun butter? It’s sunflowers so it specifically says nut free on the jar. I think it could be a good sub!
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Kristin
10 months ago
I can't say I would recommend subbing regular butter for nut butters - I don't know what it would do to the texture or flavor.
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Issa
6 months ago
she is asking about almond flour :)
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Issa
6 months ago
oh nvm, she asked about both and i got confused coz im wonering if i could sub sunflower seeds for almond flour
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Kristin
6 months ago
I've never used sunflower seeds as a flour alternative, so Im not sure about that
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D
Dulcimer B
10 months ago
Is unflavored protein powder also unsweetened? I'm not sure I have that in my pantry. Where do you find it?
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Kristin
10 months ago
Yes it's unsweetened. It just adds protein without imparting flavor. I like equip protein unflavored.
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Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease a 6-count donut pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
cup
Blanched almond flour
1/2
cup
Unflavored protein powder
1/3
cup
Cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy B
15 days ago
If I don’t care about it being gluten-free, can I just use some soft fresh milled wheat in this recipe? or would the ratios be different?
Like
Reply
Cancel
Kristin
11 days ago
We haven't tried that in this recipe. If you want fresh milled, there are other donut recipes in here for that. This was specifically formulated to be gf
Like
Reply
Cancel
K
Kerry F
a month ago
Taste was really good! Unfortunately mine stuck pretty bad even though I sprayed them a lot. Sometimes I find this happens when I use protein powder. Kids didn’t mind tho!
Like
Reply
Cancel
Peggy L
3 months ago
There are no words for these… beyond delish.. family favorite! Just thinking of them makes us drool.
Like
Reply
Cancel
Kristin
3 months ago
haha I love hearing this!
Like
Reply
Cancel
E
ERICA T
6 months ago
These were absolutely delicious
Like
Reply
Cancel
Kristin
6 months ago
Looks amazing, great job!
Like
Reply
Cancel
A
Ally B
6 months ago
Also can you use chocolate protein powder instead of unflavored?
Like
Reply
Cancel
Kristin
6 months ago
I haven't tried that
Like
Reply
Cancel
A
Ally B
6 months ago
What donut mold do you use? I am trying to find something that isn’t non-stick and having a hard time.
Like
Reply
Cancel
Kristin
6 months ago
I like the USA pan one
Like
Reply
Cancel
V
Vanessa B
7 months ago
Can you use grass-fed gelatin powder?
Like
Reply
Cancel
Kristin
7 months ago
Do you mean in place of the protein powder?
Like
Reply
Cancel
V
Vanessa B
7 months ago
I just looked it up and I don’t think they are. In that case what protein powder do you use please?
Like
Reply
Cancel
V
Vanessa B
7 months ago
Yes, I’m sorry I should have been specific 😊
Like
Reply
Cancel
Kristin
7 months ago
I've not tried gelatin in place of protein powder but I don't think it acts the same in recipes. My favorite protein powder is linked at the top of the app under "favorites and links'
Like
Reply
Cancel
A
Angela M
7 months ago
First time using a donut pan, but success! And delicious! My kids made these themselves for weekday breakfast and we all loved them!
Like
Reply
Cancel
Kristin
7 months ago
Amazing!
Like
Reply
Cancel
J
Jamie G
8 months ago
Can you add a “best storing” method?
Like
Reply
Cancel
Kristin
8 months ago
Great idea!
Like
Reply
Cancel
B
Brittany E
10 months ago
Could I use fresh milled flour in this recipe instead of almond flour?
Like
Reply
Cancel
Kristin
10 months ago
yes you can!
Like
Reply
Cancel
B
Brittany E
10 months ago
Working on getting a USA donut pan ordered. I’m excited to make the donuts!
Like
Reply
Cancel
Kristin
10 months ago
awesome! it's the best loaf pan
Like
Reply
Cancel
B
Brittany E
10 months ago
Thank you!
Like
Reply
Cancel
S
Samantha E
10 months ago
Our school is nut free - what is a good alternative to the almond flour, and also where you have cashew or almond butter in recipes, is normal butter an okay substitute?
Like
Reply
Cancel
B
Brittany E
10 months ago
Have you ever tried sun butter? It’s sunflowers so it specifically says nut free on the jar. I think it could be a good sub!
Like
Reply
Cancel
Kristin
10 months ago
I can't say I would recommend subbing regular butter for nut butters - I don't know what it would do to the texture or flavor.
Like
Reply
Cancel
Issa
6 months ago
she is asking about almond flour :)
Like
Reply
Cancel
Issa
6 months ago
oh nvm, she asked about both and i got confused coz im wonering if i could sub sunflower seeds for almond flour
Like
Reply
Cancel
Kristin
6 months ago
I've never used sunflower seeds as a flour alternative, so Im not sure about that
Like
Reply
Cancel
D
Dulcimer B
10 months ago
Is unflavored protein powder also unsweetened? I'm not sure I have that in my pantry. Where do you find it?
Like
Reply
Cancel
Kristin
10 months ago
Yes it's unsweetened. It just adds protein without imparting flavor. I like equip protein unflavored.
Like
Reply
Cancel
