Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the coconut flour, raspberries, protein powder, and cream cheese into a blender or food processor and blend until combined. Add the maple syrup if needed.
If the dough is sticky, place in the fridge for 30 minutes, then scoop it and form into balls.
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Summer B
a month ago
Would regular flour work? I have a nut allergy
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Kristin
a month ago
These are no-bake so regular flour isn't safe
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Patty S
3 months ago
Could you use frozen raspberries instead of fresh?
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Kristin
3 months ago
You can, but I would recommend letting them soften before adding them
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the coconut flour, raspberries, protein powder, and cream cheese into a blender or food processor and blend until combined. Add the maple syrup if needed.
If the dough is sticky, place in the fridge for 30 minutes, then scoop it and form into balls.
Only visible to you
Made it?
Cancel
S
Summer B
a month ago
Would regular flour work? I have a nut allergy
Like
Reply
Cancel
Kristin
a month ago
These are no-bake so regular flour isn't safe
Like
Reply
Cancel
P
Patty S
3 months ago
Could you use frozen raspberries instead of fresh?
Like
Reply
Cancel
Kristin
3 months ago
You can, but I would recommend letting them soften before adding them
Like
Reply
Cancel
