Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 5 tbsp Butter; 2/3 cup Sugar; 1 Egg yolk; 1 Egg; 1 tspn Vanilla; 1/2 cup Buttermilk; 1 3/4 cup Soft white wheat flour; 2 tbsp Cocoa powder; 1 tspn Baking powder; 1/8 tspn Baking soda; 1/4 tspn Salt; 10-20 drops Plant-based red food coloring; 1/2 cup Butter; 4 oz Cream cheese; 1/2 tspn Vanilla; 1 3/4 cup Powdered sugar

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and line a cupcake pan with liners.

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For

Cupcake Batter:

tbsp

Butter, softened

2/3

cup

Sugar, 140 grams

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Comments

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Chelsea Y

17 hours ago

Dutch Processed Cocoa powder will naturally turn red when exposed to acid for those looking to avoid the red dye.

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Red Velvet Cupcakes

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and line a cupcake pan with liners.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Cupcake Batter:

tbsp

Butter, softened

2/3

cup

Sugar, 140 grams

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Christmas Recipes,

Desserts,

Freshly Milled Recipes,

video

Comments

Cancel

Chelsea Y

17 hours ago

Dutch Processed Cocoa powder will naturally turn red when exposed to acid for those looking to avoid the red dye.

Cancel

More to explore

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5 minutes

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10 minutes

Freshly Milled Apple Cinnamon Rolls

48 minutes

Freshly Milled White Chocolate Peppermint Cupcakes

30 minutes

Healthy Sugar Cookies

18 minutes

Frosted Pumpkin Bars

50 minutes

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35 minutes

Freshly Milled Vanilla Cupcakes

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Red Velvet Cupcakes

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Comments

More to explore

Red Velvet Cupcakes

Next

Comments

More to explore