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Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and line a cupcake pan with liners.
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For
12
M
I
Cupcake Batter:
5
tbsp
Butter, softened
2/3
cup
Sugar, 140 grams
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Ally B
7 days ago
The directions say to mix the food coloring after baking should this be done at the end of mixing dry and wet ingredients instead?
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Kristin
7 days ago
It's fixed, the instruction for the food coloring got swapped
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C
Chelsea Y
4 months ago
Dutch Processed Cocoa powder will naturally turn red when exposed to acid for those looking to avoid the red dye.
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and line a cupcake pan with liners.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Cupcake Batter:
5
tbsp
Butter, softened
2/3
cup
Sugar, 140 grams
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ally B
7 days ago
The directions say to mix the food coloring after baking should this be done at the end of mixing dry and wet ingredients instead?
Like
Reply
Cancel
Kristin
7 days ago
It's fixed, the instruction for the food coloring got swapped
Like
Reply
Cancel
C
Chelsea Y
4 months ago
Dutch Processed Cocoa powder will naturally turn red when exposed to acid for those looking to avoid the red dye.
Like
Reply
Cancel
