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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a large glass or wide mouth mason jar, add the ingredients in the order in which they are listed above.
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For
1
M
I
1
Egg
1
cup
Avocado oil
2
tsp
Lemon juice
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Jeana Culbert
2 months ago
This is fantastic! I had tried mayo before in a food processor with watery results and the immersion blender and this exact recipe made the best mayo! Thank you, thank you. It came together so quick there is not reason to by store bought with the bad seed oils in it. Win, win!
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Kristin
2 months ago
Glad to hear it worked for you - the immersion blender is a key part of this.
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Kylie H
3 months ago
I love the look of this recipe and others seem to have success with it, but when I make it itās super runny? Any tips?
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Kristin
3 months ago
Are you using an immersion blender? You need to start at the bottom and work your way up with the bledner - otherwise it will "break" and get runny
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S
Sara M
3 months ago
This is my go to mayo recipe and I LOVE how quick and simple and DELICIOUS it is! š¤¤ š
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Kristin
3 months ago
Yes I love it too!
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S
Sonia E
5 months ago
Can you use olive oil instead of avocado oil?
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Kristin
5 months ago
You can but it doesn't taste good at all, haha!
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S
Sonia E
5 months ago
Oh well that's good to know. I won't bother wasting the olive oil then. Thank you!
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Rachel B
5 months ago
I've made this recipe so many times! Classic avocado mayo taste. Simple & delish.
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Kristin
5 months ago
So glad to hear it!
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J
Jennifer P
6 months ago
Is the mustard the condiment or the ground seasoning?
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Kristin
6 months ago
condiment
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a large glass or wide mouth mason jar, add the ingredients in the order in which they are listed above.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Egg
1
cup
Avocado oil
2
tsp
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jeana Culbert
2 months ago
This is fantastic! I had tried mayo before in a food processor with watery results and the immersion blender and this exact recipe made the best mayo! Thank you, thank you. It came together so quick there is not reason to by store bought with the bad seed oils in it. Win, win!
Like
Reply
Cancel
Kristin
2 months ago
Glad to hear it worked for you - the immersion blender is a key part of this.
Like
Reply
Cancel
Kylie H
3 months ago
I love the look of this recipe and others seem to have success with it, but when I make it itās super runny? Any tips?
Like
Reply
Cancel
Kristin
3 months ago
Are you using an immersion blender? You need to start at the bottom and work your way up with the bledner - otherwise it will "break" and get runny
Like
Reply
Cancel
S
Sara M
3 months ago
This is my go to mayo recipe and I LOVE how quick and simple and DELICIOUS it is! š¤¤ š
Like
Reply
Cancel
Kristin
3 months ago
Yes I love it too!
Like
Reply
Cancel
S
Sonia E
5 months ago
Can you use olive oil instead of avocado oil?
Like
Reply
Cancel
Kristin
5 months ago
You can but it doesn't taste good at all, haha!
Like
Reply
Cancel
S
Sonia E
5 months ago
Oh well that's good to know. I won't bother wasting the olive oil then. Thank you!
Like
Reply
Cancel
Rachel B
5 months ago
I've made this recipe so many times! Classic avocado mayo taste. Simple & delish.
Like
Reply
Cancel
Kristin
5 months ago
So glad to hear it!
Like
Reply
Cancel
J
Jennifer P
6 months ago
Is the mustard the condiment or the ground seasoning?
Like
Reply
Cancel
Kristin
6 months ago
condiment
Like
Reply
Cancel
