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Oatmeal Cream Pies

Name: Oatmeal Cream Pies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 15 servings
Ingredients: 2 cup Fresh milled soft white wheat flour; 1 tsp Baking soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1/4 tsp Cloves; 3 cup Rolled oats; 1 1/4 cup Butter; 1 1/4 cup Maple sugar; 1 Egg; 2 tsp Vanilla; 1 tbsp Unsulphured molasses; 3/4 cup Butter; 2 1/2 cup Powdered sugar; 3 tbsp Heavy cream; 1 1/2 tsp Vanilla

Prep

20m

Cook

14m

Total

34m

Oatmeal Cream Pies

Prep

20m

Cook

14m

Total

34m

Ingredients

Method

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Step 1

Cream together the butter and sugar in the bowl of a stand mixer until light and fluffy.

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For

15

M

I

Oatmeal Cookies:

2

cup

Fresh milled soft white wheat flour, finely milled

1

tsp

Baking soda

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M

Melissa

2 months ago

Are these a smaller cookie if making 15? I’m planning to make for event and want to make sure I have enough ingredients on hand to make a good sized cookie.

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Kristin N

2 months ago

I’d say more like an average cookie size, smaller than a little Debbie oatmeal cream pie though, for sure :)

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M

Melissa

a month ago

These are delicious and a huge hit! My customers love them as well!

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