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Firecracker Meatballs with Asian Slaw

Name: Firecracker Meatballs with Asian Slaw
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 6 servings
Ingredients: 1/4 cup Bread crumbs; 3 tbsp Heavy cream; 1 lb Ground beef; 3 Green onions; 2 1/2 tsp Ground ginger; 2 tbsp Minced garlic; 1 tsp Salt; 1/2 tsp Crushed red pepper; 1/2 cup Mayonnaise; 1-3 tbsp Sriracha; 2 tbsp Coconut aminos; 1 1/2 tbsp Honey; 1 tbsp Rice wine vinegar; 1/2 tsp Crushed red pepper; 10 oz Slaw mix; 1/3 cup Cilantro; 2 tbsp Green onions; 4 tbsp Olive oil; 3 tsp Toasted sesame oil; 4 tsp Rice wine vinegar; 1 tbsp Coconut sugar; 4 tbsp Coconut aminos; 3 tbsp Ground ginger; 1 tbsp Minced garlic; 1/2 tsp Salt

Prep

25m

Cook

18m

Total

43m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F.

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For

6

M

I

Meatballs:

1/4

cup

Bread crumbs

3

tbsp

Heavy cream

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Firecracker Meatballs with Asian Slaw

Prep

25m

Cook

18m

Total

43m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Meatballs:

1/4

cup

Bread crumbs

3

tbsp

Heavy cream

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.