Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place all of the ingredients, minus the sprinkles, into a blender or food processor and blend until combined.
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For
14
M
I
1
cup
Blanched almond flour, 116 grams
1/4
cup
Cashew butter, 60 grams
1/4
cup
Honey, 68 grams
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Michaela L
a month ago
I’m wondering if I could use vanilla protein powder and maybe just cut down/out the vanilla?
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K
Karina A
3 months ago
You can tag this gluten free
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S
Stephanie P
4 months ago
Made these for my daughter's birthday. Used flower sprinkles. They were beautiful and delicious!
Like
Reply
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Kristin N
3 months ago
Those are beautiful!
Like
Reply
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place all of the ingredients, minus the sprinkles, into a blender or food processor and blend until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
14
M
I
1
cup
Blanched almond flour, 116 grams
1/4
cup
Cashew butter, 60 grams
1/4
cup
Honey, 68 grams
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Michaela L
a month ago
I’m wondering if I could use vanilla protein powder and maybe just cut down/out the vanilla?
Like
Reply
Cancel
K
Karina A
3 months ago
You can tag this gluten free
Like
Reply
Cancel
S
Stephanie P
4 months ago
Made these for my daughter's birthday. Used flower sprinkles. They were beautiful and delicious!
Like
Reply
Cancel
Kristin N
3 months ago
Those are beautiful!
Like
Reply
Cancel
