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Cook
7m
Cook
7m
Ingredients
Method
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Step 1
Preheat waffle cone iron.
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For
8
M
I
1/2
cup
Egg whites
2/3
cup
Sugar
1/4
cup
Butter, melted
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Hope H
3 months ago
These are delicious! Consistency of the batter made a difference in the crisp of the bowls. Thicker batter bowls didn’t crisp up but the thinner ones did. Will make over and over again
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R
Rita A
3 months ago
Did you use waffle cone machine?
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Hope H
3 months ago
Yes, I used the one Kristin linked in the post
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Kristin
3 months ago
Aren't they yummy?! We love them!
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R
Rita A
3 months ago
I couldn't get mine to harden after putting in a bowl for shaping. They are more like a crepe. Could you please advise on my error?
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Kristin
3 months ago
Make sure they are thinner, not thick. That should help
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R
Rita A
3 months ago
While they were delicious as a crepe, the thinner I tried to make them, the floppier they got. 😆 Did I do something wrong While mixing?
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Kristin
3 months ago
Oh well you probably didn't cook them long enough then
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K
Kailyn S
3 months ago
What waffle cone iron do you use??
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Kristin
3 months ago
Linked in in the recipe: https://amzn.to/4vZOiIk
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