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Fresh Milled Waffle Cones

Cook

7m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat waffle cone iron.

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For

8

M

I

1/2

cup

Egg whites

2/3

cup

Sugar

1/4

cup

Butter, melted

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Notes

can add up to a ¼ cup more water to make it pourable as needed. The batter should be thicker, but still able to be poured

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Hope H

5 days ago

These are delicious! Consistency of the batter made a difference in the crisp of the bowls. Thicker batter bowls didn’t crisp up but the thinner ones did. Will make over and over again

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R

Rita A

4 days ago

Did you use waffle cone machine?

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Hope H

4 days ago

Yes, I used the one Kristin linked in the post

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Kristin

5 days ago

Aren't they yummy?! We love them!

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R

Rita A

5 days ago

I couldn't get mine to harden after putting in a bowl for shaping. They are more like a crepe. Could you please advise on my error?

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Kristin

5 days ago

Make sure they are thinner, not thick. That should help

Like

Reply

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R

Rita A

4 days ago

While they were delicious as a crepe, the thinner I tried to make them, the floppier they got. 😆 Did I do something wrong While mixing?

Like

Reply

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Kristin

4 days ago

Oh well you probably didn't cook them long enough then

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K

Kailyn S

10 days ago

What waffle cone iron do you use??

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Reply

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Kristin

10 days ago

Linked in in the recipe: https://amzn.to/4vZOiIk

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Reply

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homepage-image

Fresh Milled Waffle Cones

Cook

7m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat waffle cone iron.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

1/2

cup

Egg whites

2/3

cup

Sugar

1/4

cup

Butter, melted

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

can add up to a ¼ cup more water to make it pourable as needed. The batter should be thicker, but still able to be poured

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Hope H

5 days ago

These are delicious! Consistency of the batter made a difference in the crisp of the bowls. Thicker batter bowls didn’t crisp up but the thinner ones did. Will make over and over again

Like

Reply

Cancel

R

Rita A

4 days ago

Did you use waffle cone machine?

Like

Reply

Cancel

Hope H

4 days ago

Yes, I used the one Kristin linked in the post

Like

Reply

Cancel

Kristin

5 days ago

Aren't they yummy?! We love them!

Like

Reply

Cancel

R

Rita A

5 days ago

I couldn't get mine to harden after putting in a bowl for shaping. They are more like a crepe. Could you please advise on my error?

Like

Reply

Cancel

Kristin

5 days ago

Make sure they are thinner, not thick. That should help

Like

Reply

Cancel

R

Rita A

4 days ago

While they were delicious as a crepe, the thinner I tried to make them, the floppier they got. 😆 Did I do something wrong While mixing?

Like

Reply

Cancel

Kristin

4 days ago

Oh well you probably didn't cook them long enough then

Like

Reply

Cancel

K

Kailyn S

10 days ago

What waffle cone iron do you use??

Like

Reply

Cancel

Kristin

10 days ago

Linked in in the recipe: https://amzn.to/4vZOiIk

Like

Reply

Cancel