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Kristin's Basic Bread Recipe

I call this my “basic bread recipe” because I love to take this recipe and turn it into cinnamon swirl bread, cinnamon raisin bread, garlic knots, cinnamon rolls, bread sticks and so much more.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Combine the wet ingredients and salt in the mixer (water, salt, oil, lemon juice, and honey).

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For

2

M

I

1 1/2

cup

Warm water, or hot water

2

tsp

Salt

1/2

cup

Olive oil

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E

Erika H

19 days ago

Hello again - I can’t seem to find your garlic knots recipe when I search. Is it in the app?

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Kristin

18 days ago

It's not in here yet, we are working on it.

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Erika H

19 days ago

I know you’ve said this somewhere but I can’t find it - if I want to make the dough through the first rise the day before and put it in the fridge for its second rise - how do info about baking it the next morning? They seem like they could rise a bit more. Leave them on the counter until they have risen enough then bake?

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Kristin

18 days ago

Yes they will just need to rise the next morning and then bake

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Wesley B

21 days ago

Hi! When using this recipe for the cinnamon rolls, should I use all hard white?

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Kristin

19 days ago

You can if you want, but you don't have to. I use hard red mixed in with my cinnamon roll dough all the time

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Abby G

a month ago

What size loaf pans?

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Kristin

a month ago

9x5

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Sarah B

a month ago

It automatically generates ingredients for 2 loaves, but when making this for the cinnamon rolls, should I do the 2 loaves or just 1?

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Kristin

a month ago

If you want 12 cinnamon rolls use the full 2 loaf recipe, if you want 6 cinnamon rolls use half :)

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Miss Mary

2 months ago

I’m assuming this recipe works putting in a bread machine as well?

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Kristin

a month ago

It might be a bit too much dough for a bread machine. I have a separate bread machine recipe

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Samantha S

2 months ago

Is it normal for each rise to take hours?

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Kristin

2 months ago

No it's not. What type of yeast are you using? Are you putting it in a warm spot to rise?

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Dawn W

3 months ago

Can I use coconut oil instead of olive oil?

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Kristin

3 months ago

I have never tried that

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Dawn W

2 months ago

Coconut oil worked! Can this be made into hamburger buns too?

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Kristin

2 months ago

Yes it can be! Though we prefer our burger bun recipes for that

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Cammie

2 months ago

Did you use coconut oil 1:1 for the olive oil?

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homepage-image

Kristin's Basic Bread Recipe

I call this my “basic bread recipe” because I love to take this recipe and turn it into cinnamon swirl bread, cinnamon raisin bread, garlic knots, cinnamon rolls, bread sticks and so much more.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Combine the wet ingredients and salt in the mixer (water, salt, oil, lemon juice, and honey).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1 1/2

cup

Warm water, or hot water

2

tsp

Salt

1/2

cup

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Erika H

19 days ago

Hello again - I can’t seem to find your garlic knots recipe when I search. Is it in the app?

Like

Reply

Cancel

Kristin

18 days ago

It's not in here yet, we are working on it.

Like

Reply

Cancel

E

Erika H

19 days ago

I know you’ve said this somewhere but I can’t find it - if I want to make the dough through the first rise the day before and put it in the fridge for its second rise - how do info about baking it the next morning? They seem like they could rise a bit more. Leave them on the counter until they have risen enough then bake?

Like

Reply

Cancel

Kristin

18 days ago

Yes they will just need to rise the next morning and then bake

Like

Reply

Cancel

Wesley B

21 days ago

Hi! When using this recipe for the cinnamon rolls, should I use all hard white?

Like

Reply

Cancel

Kristin

19 days ago

You can if you want, but you don't have to. I use hard red mixed in with my cinnamon roll dough all the time

Like

Reply

Cancel

A

Abby G

a month ago

What size loaf pans?

Like

Reply

Cancel

Kristin

a month ago

9x5

Like

Reply

Cancel

S

Sarah B

a month ago

It automatically generates ingredients for 2 loaves, but when making this for the cinnamon rolls, should I do the 2 loaves or just 1?

Like

Reply

Cancel

Kristin

a month ago

If you want 12 cinnamon rolls use the full 2 loaf recipe, if you want 6 cinnamon rolls use half :)

Like

Reply

Cancel

Miss Mary

2 months ago

I’m assuming this recipe works putting in a bread machine as well?

Like

Reply

Cancel

Kristin

a month ago

It might be a bit too much dough for a bread machine. I have a separate bread machine recipe

Like

Reply

Cancel

S

Samantha S

2 months ago

Is it normal for each rise to take hours?

Like

Reply

Cancel

Kristin

2 months ago

No it's not. What type of yeast are you using? Are you putting it in a warm spot to rise?

Like

Reply

Cancel

D

Dawn W

3 months ago

Can I use coconut oil instead of olive oil?

Like

Reply

Cancel

Kristin

3 months ago

I have never tried that

Like

Reply

Cancel

D

Dawn W

2 months ago

Coconut oil worked! Can this be made into hamburger buns too?

Like

Reply

Cancel

Kristin

2 months ago

Yes it can be! Though we prefer our burger bun recipes for that

Like

Reply

Cancel

C

Cammie

2 months ago

Did you use coconut oil 1:1 for the olive oil?

Like

Reply

Cancel