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Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl mix dry ingredients.
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For
2
M
I
2
cup
Fresh milled gluten free flour blend, recipe found in app
1
pinch
Salt
1
tsp
Baking powder
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A
Ashley Y
a month ago
Can you do a partial bake and then freeze the bases to cook at a later time?
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Kristin
a month ago
I have not personally tried that with this recipe, but I don't see why not!
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Jenn B
2 months ago
Will this cook the same if I need to put the dough in the fridge for a little before cooking?
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Kristin
a month ago
I'm not sure, I haven't tried that with this recipe
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N
Nicole K
6 months ago
Do you have a favorite gluten free flour blend? There are so many options and I'm looking to eliminate gums and preservatives, if possible.
Like
Reply
Cancel
Kristin
6 months ago
I make my own, the recipe is in this app
Like
Reply
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R
Robin R
6 months ago
I don’t see the gluten free flour blend recipe, even when I use the search bar
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Reply
Cancel
M
McKenzie P
6 months ago
Will this recipe still work if it’s non gluten free flour?
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Kristin
6 months ago
No, you should use my regular flour recipes
Like
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Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl mix dry ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
cup
Fresh milled gluten free flour blend, recipe found in app
1
pinch
Salt
1
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashley Y
a month ago
Can you do a partial bake and then freeze the bases to cook at a later time?
Like
Reply
Cancel
Kristin
a month ago
I have not personally tried that with this recipe, but I don't see why not!
Like
Reply
Cancel
Jenn B
2 months ago
Will this cook the same if I need to put the dough in the fridge for a little before cooking?
Like
Reply
Cancel
Kristin
a month ago
I'm not sure, I haven't tried that with this recipe
Like
Reply
Cancel
N
Nicole K
6 months ago
Do you have a favorite gluten free flour blend? There are so many options and I'm looking to eliminate gums and preservatives, if possible.
Like
Reply
Cancel
Kristin
6 months ago
I make my own, the recipe is in this app
Like
Reply
Cancel
R
Robin R
6 months ago
I don’t see the gluten free flour blend recipe, even when I use the search bar
Like
Reply
Cancel
M
McKenzie P
6 months ago
Will this recipe still work if it’s non gluten free flour?
Like
Reply
Cancel
Kristin
6 months ago
No, you should use my regular flour recipes
Like
Reply
Cancel
