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Prep
10m
Cook
22m
Total
32m
Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Combine pineapple juice, butter, eggs, honey, and salt in the bowl of a stand mixer. Whisk together; the butter will be lumpy, but that’s okay.
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For
12
M
I
2/3
cup
Pineapple juice (165 grams)
1/4
cup
Butter, softened (58 grams)
1/3
cup
Honey (113 grams)
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Rachel Y
2 months ago
Where does the vanilla go in? Step 1?
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Kristin N
a month ago
Yep! I’ll fix it, thanks!
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Rachel Y
a month ago
I have attempted to make this recipe twice now and both times the dough will not rise. I’ve followed the measurements carefully and I know that it isn’t the yeast or temp in my house because other recipes are rising well with the same yeast and at the same time this is supposed to rise. What could be the issue?
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Kristin
a month ago
That's really strange. What type of grain mill are you using? Is your flour milled fine enough?
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Rachel Y
a month ago
Nutrimill Harvest Grain Mill. I have it as fine as it will allow.
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Kristin
a month ago
What does "as it will allow" mean to you? Most people think you can only turn it to a certain point, but I always turn it as far as I can
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Mandy
2 months ago
Do you think I could make this dough in a bread machine? I have the Zojirushi and love letting it do the dough for me. :)
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Kristin
2 months ago
That should work!
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Laura P
2 months ago
Looking forward to these. For some reason the metric measurement tab isn’t working
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Kristin
2 months ago
hmm, i'm not sure why, let me look into that
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Wendy A
2 months ago
Where did you get your mat? Would love to get one like yours as mine doesn’t work as well. 🙏🏻
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Kristin
2 months ago
We have one left in our shop: https://generationacresfarmstore.com/products/bread-bow-knife-copy -- it's different from the one in the video but it's my favorite
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Wendy A
2 months ago
Thanks just ordered it
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