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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and butter and flour a 9 inch springform pan.
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For
10
M
I
1/3
cup
Whole, raw almonds
1 3/4
cup
Heavy cream
1 3/4
cup
Freshly milled soft white wheat flour, finely milled
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Cook along with all of our recipes
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G
Ginger J
7 days ago
What’s the best way to store?
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Kristin
6 days ago
covered on the counter or fridge depending on how fast it will be eaten
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B
Barb H
8 days ago
Does this freeze well? It looks delectable.
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Kristin
7 days ago
I haven't tried it but I don't see why not
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and butter and flour a 9 inch springform pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1/3
cup
Whole, raw almonds
1 3/4
cup
Heavy cream
1 3/4
cup
Freshly milled soft white wheat flour, finely milled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Ginger J
7 days ago
What’s the best way to store?
Like
Reply
Cancel
Kristin
6 days ago
covered on the counter or fridge depending on how fast it will be eaten
Like
Reply
Cancel
B
Barb H
8 days ago
Does this freeze well? It looks delectable.
Like
Reply
Cancel
Kristin
7 days ago
I haven't tried it but I don't see why not
Like
Reply
Cancel
