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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F. and grease a 9x13 inch pan.
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For
12
M
I
Pancake Batter:
2 1/2
cup
Freshly milled soft white wheat flour, finely milled
4
tsp
Baking powder
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J
Jackie W
2 hours ago
Kids devoured it!
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Elise S
6 days ago
Delicious and so easy!
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Kristin
5 days ago
Isn't it the best?! My kids LOVE this breakfast!
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K
Kelliann K
a month ago
We haven’t stepped into milling our own flour yet. What adjustments would I need to make for unbleached all purpose flour from Azure?
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Kristin
a month ago
Totally! There are many here who use regular flour from the store. Searching "converting" and my article on how to convert recipes to use regular flour will pop right up :)
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Jessica C
a month ago
Any substitute for buttermilk by chance?
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Kristin
a month ago
You can make your own buttermilk with milk + an acid like white vinegar or lemon juice. Or you can make buttermilk with non-dairy milk + an acid. I never keep buttermilk on hand, so I use the milk + acid method :)
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Lauren D
2 months ago
I had the cinnamon mixture already prepped so throwing this together in the morning was super easy. Another crowd pleaser!
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Kristin
2 months ago
Amazing to hear!
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K
Kim J
2 months ago
Delicious! Kiddos gave it a 10/10
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Kristin
2 months ago
awesome to hear!
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Mandy B
3 months ago
This was so yummy. I took Melissa's suggestion and used Kamut. It was so yummy and a nice birthday surprise for my daughter! The cinnamon swirl did well for the first 2, but then was too thick to squeeze out. Is there a trick to this?
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Kristin
3 months ago
Great to hear! No trick, maybe just make your cinmamon swirl batter thinner next time!
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M
Melissa F
3 months ago
This was S0 good. I used freshly milled Kamut instead and it was such a hit between kids and adults! Thank you!
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Kristin
3 months ago
Yes this would be amazing with kamut!
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F. and grease a 9x13 inch pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Pancake Batter:
2 1/2
cup
Freshly milled soft white wheat flour, finely milled
4
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jackie W
2 hours ago
Kids devoured it!
Like
Reply
Cancel
Elise S
6 days ago
Delicious and so easy!
Like
Reply
Cancel
Kristin
5 days ago
Isn't it the best?! My kids LOVE this breakfast!
Like
Reply
Cancel
K
Kelliann K
a month ago
We haven’t stepped into milling our own flour yet. What adjustments would I need to make for unbleached all purpose flour from Azure?
Like
Reply
Cancel
Kristin
a month ago
Totally! There are many here who use regular flour from the store. Searching "converting" and my article on how to convert recipes to use regular flour will pop right up :)
Like
Reply
Cancel
Jessica C
a month ago
Any substitute for buttermilk by chance?
Like
Reply
Cancel
Kristin
a month ago
You can make your own buttermilk with milk + an acid like white vinegar or lemon juice. Or you can make buttermilk with non-dairy milk + an acid. I never keep buttermilk on hand, so I use the milk + acid method :)
Like
Reply
Cancel
Lauren D
2 months ago
I had the cinnamon mixture already prepped so throwing this together in the morning was super easy. Another crowd pleaser!
Like
Reply
Cancel
Kristin
2 months ago
Amazing to hear!
Like
Reply
Cancel
K
Kim J
2 months ago
Delicious! Kiddos gave it a 10/10
Like
Reply
Cancel
Kristin
2 months ago
awesome to hear!
Like
Reply
Cancel
Mandy B
3 months ago
This was so yummy. I took Melissa's suggestion and used Kamut. It was so yummy and a nice birthday surprise for my daughter! The cinnamon swirl did well for the first 2, but then was too thick to squeeze out. Is there a trick to this?
Like
Reply
Cancel
Kristin
3 months ago
Great to hear! No trick, maybe just make your cinmamon swirl batter thinner next time!
Like
Reply
Cancel
M
Melissa F
3 months ago
This was S0 good. I used freshly milled Kamut instead and it was such a hit between kids and adults! Thank you!
Like
Reply
Cancel
Kristin
3 months ago
Yes this would be amazing with kamut!
Like
Reply
Cancel
