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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F. and grease a 9x13 inch pan.
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For
12
M
I
Pancake Batter:
2 1/2
cup
Freshly milled soft white wheat flour, finely milled
4
tsp
Baking powder
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Lauren D
11 days ago
I had the cinnamon mixture already prepped so throwing this together in the morning was super easy. Another crowd pleaser!
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Kristin
10 days ago
Amazing to hear!
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K
Kim J
16 days ago
Delicious! Kiddos gave it a 10/10
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Kristin
16 days ago
awesome to hear!
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Mandy B
a month ago
This was so yummy. I took Melissa's suggestion and used Kamut. It was so yummy and a nice birthday surprise for my daughter! The cinnamon swirl did well for the first 2, but then was too thick to squeeze out. Is there a trick to this?
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Kristin
a month ago
Great to hear! No trick, maybe just make your cinmamon swirl batter thinner next time!
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M
Melissa F
a month ago
This was S0 good. I used freshly milled Kamut instead and it was such a hit between kids and adults! Thank you!
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Kristin
a month ago
Yes this would be amazing with kamut!
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F. and grease a 9x13 inch pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Pancake Batter:
2 1/2
cup
Freshly milled soft white wheat flour, finely milled
4
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lauren D
11 days ago
I had the cinnamon mixture already prepped so throwing this together in the morning was super easy. Another crowd pleaser!
Like
Reply
Cancel
Kristin
10 days ago
Amazing to hear!
Like
Reply
Cancel
K
Kim J
16 days ago
Delicious! Kiddos gave it a 10/10
Like
Reply
Cancel
Kristin
16 days ago
awesome to hear!
Like
Reply
Cancel
Mandy B
a month ago
This was so yummy. I took Melissa's suggestion and used Kamut. It was so yummy and a nice birthday surprise for my daughter! The cinnamon swirl did well for the first 2, but then was too thick to squeeze out. Is there a trick to this?
Like
Reply
Cancel
Kristin
a month ago
Great to hear! No trick, maybe just make your cinmamon swirl batter thinner next time!
Like
Reply
Cancel
M
Melissa F
a month ago
This was S0 good. I used freshly milled Kamut instead and it was such a hit between kids and adults! Thank you!
Like
Reply
Cancel
Kristin
a month ago
Yes this would be amazing with kamut!
Like
Reply
Cancel
