Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Combine dry ingredients in a medium sized bowl. Make a well in the dry ingredients and add oil and water. Mix until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
3
cup
Fresh milled hard white wheat
1
tsp
Salt
1
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Line a basket with a cotton towel and wrap the tortillas as they are done. This will keep them warm and pliable. Serve Immediately.
Only visible to you
Made it?
Cancel
Maggie J
a day ago
I see you say to serve these immediately. Is there an ideal way to store these to use throughout a week?
Like
Reply
Cancel
Cythia B
25 days ago
I love this easy recipe
Like
Reply
Cancel
Kristin
25 days ago
wonderful!
Like
Reply
Cancel
S
Stacey H
a month ago
Made these for my family tonight and they were delicious!
Like
Reply
Cancel
Kristin
a month ago
These look great!
Like
Reply
Cancel
MaryAnn C
2 months ago
We loved these! Used them with carne asada.
Like
Reply
Cancel
A
Anne M
3 months ago
Made these for taco dinner tonight!
Like
Reply
Cancel
K
Katy
3 months ago
Do these freeze well? I haven't nailed down tortillas yet!
Like
Reply
Cancel
Kristin
3 months ago
Yes they do!
Like
Reply
Cancel
Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Combine dry ingredients in a medium sized bowl. Make a well in the dry ingredients and add oil and water. Mix until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
3
cup
Fresh milled hard white wheat
1
tsp
Salt
1
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Line a basket with a cotton towel and wrap the tortillas as they are done. This will keep them warm and pliable. Serve Immediately.
Only visible to you
Made it?
Cancel
Maggie J
a day ago
I see you say to serve these immediately. Is there an ideal way to store these to use throughout a week?
Like
Reply
Cancel
Cythia B
25 days ago
I love this easy recipe
Like
Reply
Cancel
Kristin
25 days ago
wonderful!
Like
Reply
Cancel
S
Stacey H
a month ago
Made these for my family tonight and they were delicious!
Like
Reply
Cancel
Kristin
a month ago
These look great!
Like
Reply
Cancel
MaryAnn C
2 months ago
We loved these! Used them with carne asada.
Like
Reply
Cancel
A
Anne M
3 months ago
Made these for taco dinner tonight!
Like
Reply
Cancel
K
Katy
3 months ago
Do these freeze well? I haven't nailed down tortillas yet!
Like
Reply
Cancel
Kristin
3 months ago
Yes they do!
Like
Reply
Cancel
