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Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Combine dry ingredients in a medium sized bowl. Make a well in the dry ingredients and add oil and water. Mix until combined.
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For
20
M
I
3
cup
Fresh milled hard white wheat
1
tsp
Salt
1
tsp
Baking powder
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Bradey B
18 days ago
I've never made tortillas before or used a tortilla press (bought one from Amazon) plus I'm new to FMF, and these came out great! I'm going to save this recipe and make it again!
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Kristin
16 days ago
So glad to hear that!
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Maggie J
2 months ago
I see you say to serve these immediately. Is there an ideal way to store these to use throughout a week?
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Kristin
2 months ago
Just refrigerate in a ziplock is perfect!
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Cythia B
3 months ago
I love this easy recipe
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Kristin
3 months ago
wonderful!
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S
Stacey H
3 months ago
Made these for my family tonight and they were delicious!
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Kristin
3 months ago
These look great!
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MaryAnn C
3 months ago
We loved these! Used them with carne asada.
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A
Anne M
4 months ago
Made these for taco dinner tonight!
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K
Katy
4 months ago
Do these freeze well? I haven't nailed down tortillas yet!
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Kristin
4 months ago
Yes they do!
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Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Combine dry ingredients in a medium sized bowl. Make a well in the dry ingredients and add oil and water. Mix until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
3
cup
Fresh milled hard white wheat
1
tsp
Salt
1
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bradey B
18 days ago
I've never made tortillas before or used a tortilla press (bought one from Amazon) plus I'm new to FMF, and these came out great! I'm going to save this recipe and make it again!
Like
Reply
Cancel
Kristin
16 days ago
So glad to hear that!
Like
Reply
Cancel
Maggie J
2 months ago
I see you say to serve these immediately. Is there an ideal way to store these to use throughout a week?
Like
Reply
Cancel
Kristin
2 months ago
Just refrigerate in a ziplock is perfect!
Like
Reply
Cancel
Cythia B
3 months ago
I love this easy recipe
Like
Reply
Cancel
Kristin
3 months ago
wonderful!
Like
Reply
Cancel
S
Stacey H
3 months ago
Made these for my family tonight and they were delicious!
Like
Reply
Cancel
Kristin
3 months ago
These look great!
Like
Reply
Cancel
MaryAnn C
3 months ago
We loved these! Used them with carne asada.
Like
Reply
Cancel
A
Anne M
4 months ago
Made these for taco dinner tonight!
Like
Reply
Cancel
K
Katy
4 months ago
Do these freeze well? I haven't nailed down tortillas yet!
Like
Reply
Cancel
Kristin
4 months ago
Yes they do!
Like
Reply
Cancel
