Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F and grease a 2 quart baking dish or 9x13 inch pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
1
cup
Milk
2
Eggs
1
cup
Pumpkin puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tay
3 months ago
My boys loved this so much I didn’t get to take a pic… I found that whipping together Cocojune yogurt with maple syrup made a fun drizzle on top! ♥️
Like
Reply
Cancel
C
Christie A
4 months ago
Turns out just a little dry, but flavor was great. May try cooking less next time or adding a little more wet ingredients to solve this issue
Like
Reply
Cancel
B
Breana M
4 months ago
Next time, I will make this in a 9×13 pan instead of a 2 sq dish. I had to keep putting it back in to bake longer for it to not be soupy. Super yummy though!
Like
Reply
Cancel
Kristin
4 months ago
yum
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F and grease a 2 quart baking dish or 9x13 inch pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
1
cup
Milk
2
Eggs
1
cup
Pumpkin puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tay
3 months ago
My boys loved this so much I didn’t get to take a pic… I found that whipping together Cocojune yogurt with maple syrup made a fun drizzle on top! ♥️
Like
Reply
Cancel
C
Christie A
4 months ago
Turns out just a little dry, but flavor was great. May try cooking less next time or adding a little more wet ingredients to solve this issue
Like
Reply
Cancel
B
Breana M
4 months ago
Next time, I will make this in a 9×13 pan instead of a 2 sq dish. I had to keep putting it back in to bake longer for it to not be soupy. Super yummy though!
Like
Reply
Cancel
Kristin
4 months ago
yum
Like
Reply
Cancel
