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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F and grease a 2 quart baking dish or 9x13 inch pan.
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For
18
M
I
1
cup
Milk
2
Eggs
1
cup
Pumpkin puree
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Cora R
4 days ago
Mine did not look like this. I cooked it much longer that it said to. The only difference is I did not have great yogurt so I used sour cream instead. But those are pretty interchangeable so I don't see how that would make a difference. It just didn't seem baked all the way through no matter how long I baked it. Any suggestions?
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Kristin
4 days ago
I can't tell why that would've happened from the photo. It's hard to see what it looks like. Did you use rolled oats?
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Tay
9 months ago
My boys loved this so much I didn’t get to take a pic… I found that whipping together Cocojune yogurt with maple syrup made a fun drizzle on top! ♥️
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C
Christie A
9 months ago
Turns out just a little dry, but flavor was great. May try cooking less next time or adding a little more wet ingredients to solve this issue
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B
Breana M
10 months ago
Next time, I will make this in a 9×13 pan instead of a 2 sq dish. I had to keep putting it back in to bake longer for it to not be soupy. Super yummy though!
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Kristin
10 months ago
yum
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F and grease a 2 quart baking dish or 9x13 inch pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
1
cup
Milk
2
Eggs
1
cup
Pumpkin puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Cora R
4 days ago
Mine did not look like this. I cooked it much longer that it said to. The only difference is I did not have great yogurt so I used sour cream instead. But those are pretty interchangeable so I don't see how that would make a difference. It just didn't seem baked all the way through no matter how long I baked it. Any suggestions?
Like
Reply
Cancel
Kristin
4 days ago
I can't tell why that would've happened from the photo. It's hard to see what it looks like. Did you use rolled oats?
Like
Reply
Cancel
Tay
9 months ago
My boys loved this so much I didn’t get to take a pic… I found that whipping together Cocojune yogurt with maple syrup made a fun drizzle on top! ♥️
Like
Reply
Cancel
C
Christie A
9 months ago
Turns out just a little dry, but flavor was great. May try cooking less next time or adding a little more wet ingredients to solve this issue
Like
Reply
Cancel
B
Breana M
10 months ago
Next time, I will make this in a 9×13 pan instead of a 2 sq dish. I had to keep putting it back in to bake longer for it to not be soupy. Super yummy though!
Like
Reply
Cancel
Kristin
10 months ago
yum
Like
Reply
Cancel
