Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Cream butter, egg yolk, and maple syrup until fluffy.
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For
12
M
I
1
cup
Fresh milled soft white wheat, finely milled
1/2
tsp
Baking powder
1/4
tsp
Salt
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Lauren W
3 months ago
Every try time I make these the dough is extremely sticky when I cut out the shapes. It is super hard to work with. Any tips to make it less sticky? Maybe it’s how I measure the flour? I use the classic method of scooping with a spoon into the measuring cups and leveling with a knife but maybe it’s different with milled flour?
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Kristin
3 months ago
Sounds like you need more flour. I never have had sticky dough. I just scoop the flour into my measuring cup, no spooning.
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L
Lauren W
3 months ago
Thank you!
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T
Terri D
3 months ago
When do you add the egg yolk? I don't see that in the instructions Thanks
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Kristin
3 months ago
with the wet ingredients! I added it!
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Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Cream butter, egg yolk, and maple syrup until fluffy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Fresh milled soft white wheat, finely milled
1/2
tsp
Baking powder
1/4
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lauren W
3 months ago
Every try time I make these the dough is extremely sticky when I cut out the shapes. It is super hard to work with. Any tips to make it less sticky? Maybe it’s how I measure the flour? I use the classic method of scooping with a spoon into the measuring cups and leveling with a knife but maybe it’s different with milled flour?
Like
Reply
Cancel
Kristin
3 months ago
Sounds like you need more flour. I never have had sticky dough. I just scoop the flour into my measuring cup, no spooning.
Like
Reply
Cancel
L
Lauren W
3 months ago
Thank you!
Like
Reply
Cancel
T
Terri D
3 months ago
When do you add the egg yolk? I don't see that in the instructions Thanks
Like
Reply
Cancel
Kristin
3 months ago
with the wet ingredients! I added it!
Like
Reply
Cancel
