
Prep
6m
Ingredients
Method
Turn cooking mode on
Step 1
Line an 8x8 or 9x9 inch pan with parchment paper.

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For
12
M
I
3 1/4
cup
Puffed rice crisps
1
cup
Creamy peanut butter
1/3
cup
Maple syrup

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Store in the fridge.
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Vanessa Sokic
a month ago
Holy moley. Addicted. These are better than I imagined. I’m big into chocolate and peanut butter these were a real winner!! I used dark chocolate chips for the filling and it did not disappoint!

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Kristin
a month ago
Oh yes, this is a family favorite! I love the crunch and the flavors!
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K
Karina A
3 months ago
Gluten free with rice cereal that doesn’t contain malt
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G
G W
4 months ago
How long do these last in fridge? Could I freeze to keep longer?
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Kristin
4 months ago
I would say 5 days in the fridge, yes you can freeze them
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Prep
6m
Ingredients
Method
Turn cooking mode on
Step 1
Line an 8x8 or 9x9 inch pan with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
3 1/4
cup
Puffed rice crisps
1
cup
Creamy peanut butter
1/3
cup
Maple syrup

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge.
Only visible to you
Made it?
Cancel
Vanessa Sokic
a month ago
Holy moley. Addicted. These are better than I imagined. I’m big into chocolate and peanut butter these were a real winner!! I used dark chocolate chips for the filling and it did not disappoint!

Like
Reply
Cancel
Kristin
a month ago
Oh yes, this is a family favorite! I love the crunch and the flavors!
Like
Reply
Cancel
K
Karina A
3 months ago
Gluten free with rice cereal that doesn’t contain malt
Like
Reply
Cancel
G
G W
4 months ago
How long do these last in fridge? Could I freeze to keep longer?
Like
Reply
Cancel
Kristin
4 months ago
I would say 5 days in the fridge, yes you can freeze them
Like
Reply
Cancel