Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
12
M
I
Cake:
1 1/2
cup
Avocado oil
1 1/4
cup
Sugar
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Cook along with all of our recipes
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Tastes best after being refrigerated!
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Christy M
5 hours ago
I would love to try to make this, but I don’t currently own a flour mill. Would I have to do anything different for store-bought flour?
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C
Cammie
a month ago
My husband made this for my annual carrot cake treat, very delicious!
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Reply
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Kristin
a month ago
Wonderful!
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Reply
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Danelle M
2 months ago
Straight forward and delicious!
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Kristin
2 months ago
So glad to hear it
Like
Reply
Cancel
Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Cake:
1 1/2
cup
Avocado oil
1 1/4
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tastes best after being refrigerated!
Only visible to you
Made it?
Cancel
C
Christy M
5 hours ago
I would love to try to make this, but I don’t currently own a flour mill. Would I have to do anything different for store-bought flour?
Like
Reply
Cancel
C
Cammie
a month ago
My husband made this for my annual carrot cake treat, very delicious!
Like
Reply
Cancel
Kristin
a month ago
Wonderful!
Like
Reply
Cancel
Danelle M
2 months ago
Straight forward and delicious!
Like
Reply
Cancel
Kristin
2 months ago
So glad to hear it
Like
Reply
Cancel
