Your cart is empty
Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Cake:
1 1/2
cup
Avocado oil
1 1/4
cup
Sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Beth W
a day ago
Can I make this with honey or maple syrup instead of the sugar? Do you know what the measurements would be for the alternate sweetener?
Like
Reply
Cancel
Kristin
an hour ago
I don't see why not. Though I haven't tried it so I can't say for sure
Like
Reply
Cancel
C
Christy M
2 months ago
I would love to try to make this, but I don’t currently own a flour mill. Would I have to do anything different for store-bought flour?
Like
Reply
Cancel
Kristin
2 months ago
Yes! Search "converting" in the app and my article all about converting the recipes will pop up!
Like
Reply
Cancel
Cammie
3 months ago
My husband made this for my annual carrot cake treat, very delicious!

Like
Reply
Cancel
Kristin
3 months ago
Wonderful!
Like
Reply
Cancel
Danelle M
4 months ago
Straight forward and delicious!

Like
Reply
Cancel
Kristin
4 months ago
So glad to hear it
Like
Reply
Cancel
Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Cake:
1 1/2
cup
Avocado oil
1 1/4
cup
Sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Beth W
a day ago
Can I make this with honey or maple syrup instead of the sugar? Do you know what the measurements would be for the alternate sweetener?
Like
Reply
Cancel
Kristin
an hour ago
I don't see why not. Though I haven't tried it so I can't say for sure
Like
Reply
Cancel
C
Christy M
2 months ago
I would love to try to make this, but I don’t currently own a flour mill. Would I have to do anything different for store-bought flour?
Like
Reply
Cancel
Kristin
2 months ago
Yes! Search "converting" in the app and my article all about converting the recipes will pop up!
Like
Reply
Cancel
Cammie
3 months ago
My husband made this for my annual carrot cake treat, very delicious!

Like
Reply
Cancel
Kristin
3 months ago
Wonderful!
Like
Reply
Cancel
Danelle M
4 months ago
Straight forward and delicious!

Like
Reply
Cancel
Kristin
4 months ago
So glad to hear it
Like
Reply
Cancel