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Freshly Milled Carrot Cake

Prep

20m

Cook

28m

Total

48m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

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For

12

M

I

Cake:

1 1/2

cup

Avocado oil

1 1/4

cup

Sugar

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Notes

Tastes best after being refrigerated!

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Beth W

a day ago

Can I make this with honey or maple syrup instead of the sugar? Do you know what the measurements would be for the alternate sweetener?

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Kristin

an hour ago

I don't see why not. Though I haven't tried it so I can't say for sure

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C

Christy M

2 months ago

I would love to try to make this, but I don’t currently own a flour mill. Would I have to do anything different for store-bought flour?

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Kristin

2 months ago

Yes! Search "converting" in the app and my article all about converting the recipes will pop up!

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Cammie

3 months ago

My husband made this for my annual carrot cake treat, very delicious!

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Kristin

3 months ago

Wonderful!

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Danelle M

4 months ago

Straight forward and delicious!

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Kristin

4 months ago

So glad to hear it

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Reply

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homepage-image

Freshly Milled Carrot Cake

Prep

20m

Cook

28m

Total

48m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Cake:

1 1/2

cup

Avocado oil

1 1/4

cup

Sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Tastes best after being refrigerated!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Beth W

a day ago

Can I make this with honey or maple syrup instead of the sugar? Do you know what the measurements would be for the alternate sweetener?

Like

Reply

Cancel

Kristin

an hour ago

I don't see why not. Though I haven't tried it so I can't say for sure

Like

Reply

Cancel

C

Christy M

2 months ago

I would love to try to make this, but I don’t currently own a flour mill. Would I have to do anything different for store-bought flour?

Like

Reply

Cancel

Kristin

2 months ago

Yes! Search "converting" in the app and my article all about converting the recipes will pop up!

Like

Reply

Cancel

Cammie

3 months ago

My husband made this for my annual carrot cake treat, very delicious!

Like

Reply

Cancel

Kristin

3 months ago

Wonderful!

Like

Reply

Cancel

Danelle M

4 months ago

Straight forward and delicious!

Like

Reply

Cancel

Kristin

4 months ago

So glad to hear it

Like

Reply

Cancel