Your cart

Your cart is empty

homepage-image

Freshly Milled Carrot Cake

Prep

20m

Cook

28m

Total

48m

homepage-image

Freshly Milled Carrot Cake

Prep

20m

Cook

28m

Total

48m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Cake:

1 1/2

cup

Avocado oil

1 1/4

cup

Sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Amber M

4 months ago

Rave reviews! It was a hit, my husband wanted Carrot Cake for his Birthday, it passed.

Like

Reply

Kristin

4 months ago

awesome to hear!!

Like

Reply

Beth W

5 months ago

Can I make this with honey or maple syrup instead of the sugar? Do you know what the measurements would be for the alternate sweetener?

Like

Reply

Kristin

5 months ago

I don't see why not. Though I haven't tried it so I can't say for sure

Like

Reply

C

Christy M

7 months ago

I would love to try to make this, but I don’t currently own a flour mill. Would I have to do anything different for store-bought flour?

Like

Reply

Kristin

7 months ago

Yes! Search "converting" in the app and my article all about converting the recipes will pop up!

Like

Reply

Cammie

8 months ago

My husband made this for my annual carrot cake treat, very delicious!

Like

Reply

Kristin

8 months ago

Wonderful!

Like

Reply

Danelle M

9 months ago

Straight forward and delicious!

Like

Reply

Kristin

9 months ago

So glad to hear it

Like

Reply