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Peanut Butter Chocolate Chia Pudding

This creamy, peanut butter chocolate chia pudding is made with Greek yogurt for the ultimate high-protein snack or breakfast. Packed with rich chocolate flavor, nutty peanut butter, and a boost of protein, this pudding is naturally sweetened, satisfying, and perfect for meal prep.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Blend all of the ingredients for the chocolate chia layer together. Refrigerate overnight, or until it thickens.

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For

2

M

I

Chocolate Chia Layer

1/4

cup

Chia seeds

2/3

cup

Whole milk

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Notes

If you don’t want to use protein powder, replace it with 3 tablespoons of maple syrup. For a dairy free version, use full fat coconut milk and thick coconut yogurt.

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Sara M

24 days ago

This is ✨amazing✨ I’ve never had something so perfect breakfast or a treat in my life! I can’t believe this has ingredients that actually good for me because it tastes so decadent 🌟 I love the mix of flavors and textures and I’m not usually a huge peanut butter or chia seeds person.

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Kristin

24 days ago

So glad you loved this one!

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A

Abbie N

5 months ago

Can you use honey instead of syrup?

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C

Christina T

5 months ago

Step 1: blend … as in, use a blender?

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Kristin N

5 months ago

No blender needed, just combine

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Reply

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homepage-image

Peanut Butter Chocolate Chia Pudding

This creamy, peanut butter chocolate chia pudding is made with Greek yogurt for the ultimate high-protein snack or breakfast. Packed with rich chocolate flavor, nutty peanut butter, and a boost of protein, this pudding is naturally sweetened, satisfying, and perfect for meal prep.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Blend all of the ingredients for the chocolate chia layer together. Refrigerate overnight, or until it thickens.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chocolate Chia Layer

1/4

cup

Chia seeds

2/3

cup

Whole milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you don’t want to use protein powder, replace it with 3 tablespoons of maple syrup. For a dairy free version, use full fat coconut milk and thick coconut yogurt.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sara M

24 days ago

This is ✨amazing✨ I’ve never had something so perfect breakfast or a treat in my life! I can’t believe this has ingredients that actually good for me because it tastes so decadent 🌟 I love the mix of flavors and textures and I’m not usually a huge peanut butter or chia seeds person.

Like

Reply

Cancel

Kristin

24 days ago

So glad you loved this one!

Like

Reply

Cancel

A

Abbie N

5 months ago

Can you use honey instead of syrup?

Like

Reply

Cancel

C

Christina T

5 months ago

Step 1: blend … as in, use a blender?

Like

Reply

Cancel

Kristin N

5 months ago

No blender needed, just combine

Like

Reply

Cancel