Peanut Butter Chocolate Chia Pudding

This creamy, peanut butter chocolate chia pudding is made with Greek yogurt for the ultimate high-protein snack or breakfast. Packed with rich chocolate flavor, nutty peanut butter, and a boost of protein, this pudding is naturally sweetened, satisfying, and perfect for meal prep.

Ingredients

Method

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Step 1

Blend all of the ingredients for the chocolate chia layer together. Refrigerate overnight, or until it thickens.

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For

2

M

I

Chocolate Chia Layer

1/4

cup

Chia seeds

2/3

cup

Whole milk

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Notes

If you don’t want to use protein powder, replace it with 3 tablespoons of maple syrup. For a dairy free version, use full fat coconut milk and thick coconut yogurt.

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