Prep
15m
Cook
27m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350* f. In a small saucepan, add the strawberries and maple syrup. Simmer for about 20 minutes, and mash together with a fork. Remove from the heat and stir in the chia seeds. Set aside to thicken and cool.
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For
12
M
I
Poptarts:
2
Store bought pie crusts, or use our pie crust recipe
1/2
lb
Fresh strawberries, or frozen
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J
Jennifer C
a month ago
I did not have a heart shaped cutter so I free handed them! I also didn’t have enough strawberries to make the filling so I used strawberry jelly and it turned out great still! Very easy, delicious treat!
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Kristin
a month ago
Yum!
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Lindsay P
a month ago
I realized after I had started that I didn’t have a heart cookie cutter. They still turned out very pretty for our Valentine’s Day party! The recipe was easy to use and my boys love the taste.
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Kristin
a month ago
Looks amazing!
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J
Julia S
a month ago
My oven broke as I was heating the oven… all I have made is the filling. Is this okay in the fridge until I can use my oven?
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Kristin
a month ago
That should be fine!
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J
Julia S
a month ago
They turned out perfect! I’m not sure what size cookie cutter I used, but these are the perfect size!
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Kristin
a month ago
So pretty!
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M
Michaela W
a month ago
Can you make these without the chia seeds?
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S
Sara M
2 months ago
I decided to go with a chocolate glaze and my cutter was much bigger but these turned out great!
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S
Sara M
2 months ago
What temp should they bake in the oven at?
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Kristin
2 months ago
350*, sorry, fixed it in the recipe!
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Prep
15m
Cook
27m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350* f. In a small saucepan, add the strawberries and maple syrup. Simmer for about 20 minutes, and mash together with a fork. Remove from the heat and stir in the chia seeds. Set aside to thicken and cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Poptarts:
2
Store bought pie crusts, or use our pie crust recipe
1/2
lb
Fresh strawberries, or frozen
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jennifer C
a month ago
I did not have a heart shaped cutter so I free handed them! I also didn’t have enough strawberries to make the filling so I used strawberry jelly and it turned out great still! Very easy, delicious treat!
Like
Reply
Cancel
Kristin
a month ago
Yum!
Like
Reply
Cancel
Lindsay P
a month ago
I realized after I had started that I didn’t have a heart cookie cutter. They still turned out very pretty for our Valentine’s Day party! The recipe was easy to use and my boys love the taste.
Like
Reply
Cancel
Kristin
a month ago
Looks amazing!
Like
Reply
Cancel
J
Julia S
a month ago
My oven broke as I was heating the oven… all I have made is the filling. Is this okay in the fridge until I can use my oven?
Like
Reply
Cancel
Kristin
a month ago
That should be fine!
Like
Reply
Cancel
J
Julia S
a month ago
They turned out perfect! I’m not sure what size cookie cutter I used, but these are the perfect size!
Like
Reply
Cancel
Kristin
a month ago
So pretty!
Like
Reply
Cancel
M
Michaela W
a month ago
Can you make these without the chia seeds?
Like
Reply
Cancel
S
Sara M
2 months ago
I decided to go with a chocolate glaze and my cutter was much bigger but these turned out great!
Like
Reply
Cancel
S
Sara M
2 months ago
What temp should they bake in the oven at?
Like
Reply
Cancel
Kristin
2 months ago
350*, sorry, fixed it in the recipe!
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Reply
Cancel
