Prep
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, combine the maple syrup, melted butter and vanilla. Add the flours and mix. Let the mixture rest for 10 minutes to absorb all the moisture.
Store in the fridge for 5-7 days.
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Karina A
a month ago
You can tag this gluten free
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Courtney L
3 months ago
Can I used fresh milled flour instead?
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Kristin
3 months ago
No because these are no-bake. wheat flour needs to be baked
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Meg T
3 months ago
So easy and quick to make. Been looking for an easy recipe for my daughter so we don’t have to go to Starbucks or buy a million supplies. Kid formed, decorated, and approved!
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Kristin
3 months ago
Yes! Such a fun treat!
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Reply
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Prep
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, combine the maple syrup, melted butter and vanilla. Add the flours and mix. Let the mixture rest for 10 minutes to absorb all the moisture.
Store in the fridge for 5-7 days.
Only visible to you
Made it?
Cancel
K
Karina A
a month ago
You can tag this gluten free
Like
Reply
Cancel
C
Courtney L
3 months ago
Can I used fresh milled flour instead?
Like
Reply
Cancel
Kristin
3 months ago
No because these are no-bake. wheat flour needs to be baked
Like
Reply
Cancel
M
Meg T
3 months ago
So easy and quick to make. Been looking for an easy recipe for my daughter so we don’t have to go to Starbucks or buy a million supplies. Kid formed, decorated, and approved!
Like
Reply
Cancel
Kristin
3 months ago
Yes! Such a fun treat!
Like
Reply
Cancel
