Prep
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, combine the maple syrup, melted butter and vanilla. Add the flours and mix. Let the mixture rest for 10 minutes to absorb all the moisture.
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For
8
M
I
1
cup
Almond flour
1/3
cup
Coconut flour
1/4
cup
Butter, melted
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Store in the fridge for 5-7 days.
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Moriah P
a month ago
Our 4 year old and I made a batch of cake pops tonight! We did white chocolate and milk chocolate and used Watkins dye for the pink and Trader Joe's sprinkles. Super fun to make! I want to try adding more vanilla in future batches though
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Kristin
a month ago
Those look amazing!
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K
Karina A
3 months ago
You can tag this gluten free
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C
Courtney L
4 months ago
Can I used fresh milled flour instead?
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Kristin
4 months ago
No because these are no-bake. wheat flour needs to be baked
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M
Meg T
4 months ago
So easy and quick to make. Been looking for an easy recipe for my daughter so we don’t have to go to Starbucks or buy a million supplies. Kid formed, decorated, and approved!
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Kristin
4 months ago
Yes! Such a fun treat!
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Prep
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, combine the maple syrup, melted butter and vanilla. Add the flours and mix. Let the mixture rest for 10 minutes to absorb all the moisture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1
cup
Almond flour
1/3
cup
Coconut flour
1/4
cup
Butter, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge for 5-7 days.
Only visible to you
Made it?
Cancel
Moriah P
a month ago
Our 4 year old and I made a batch of cake pops tonight! We did white chocolate and milk chocolate and used Watkins dye for the pink and Trader Joe's sprinkles. Super fun to make! I want to try adding more vanilla in future batches though
Like
Reply
Cancel
Kristin
a month ago
Those look amazing!
Like
Reply
Cancel
K
Karina A
3 months ago
You can tag this gluten free
Like
Reply
Cancel
C
Courtney L
4 months ago
Can I used fresh milled flour instead?
Like
Reply
Cancel
Kristin
4 months ago
No because these are no-bake. wheat flour needs to be baked
Like
Reply
Cancel
M
Meg T
4 months ago
So easy and quick to make. Been looking for an easy recipe for my daughter so we don’t have to go to Starbucks or buy a million supplies. Kid formed, decorated, and approved!
Like
Reply
Cancel
Kristin
4 months ago
Yes! Such a fun treat!
Like
Reply
Cancel
