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Prep
5m
Cook
13m
Total
18m
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Ingredients
Method
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Step 1
Prepare the dressing in a large salad bowl by mixing olive oil, grated ginger, minced garlic, lime juice, and honey. Season with salt.
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For
2
M
I
200
g
Chicken breast
4
slices
Canned pineapple
60
Salad leaves
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