Prep
5m
Cook
13m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the dressing in a large salad bowl by mixing olive oil, grated ginger, minced garlic, lime juice, and honey. Season with salt.
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For
2
M
I
200
g
Chicken breast
4
slices
Canned pineapple
60
g
Salad leaves
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Cook along with all of our recipes
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Prep
5m
Cook
13m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the dressing in a large salad bowl by mixing olive oil, grated ginger, minced garlic, lime juice, and honey. Season with salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
4
slices
Canned pineapple
60
g
Salad leaves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
