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Freshly Milled Apple Cinnamon Rolls

Prep

20m

Cook

28m

Total

48m

Ingredients

Method

Turn cooking mode on

Step 1

Combine the wet ingredients and salt in the bowl of a stand mixer (water, salt, oil, lemon juice, and honey). Next, add half your flour. Mix until well combined.

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For

12

M

I

Dough:

1 1/2

cup

Warm water

2

tspn

Salt

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M

Marissa M

3 days ago

So yummy! My family loved these cinnamon rolls.

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Kristin

2 days ago

Yum!!

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C

Chelsea H

3 days ago

Any chance I can use store bought flour for these? I haven’t gotten a grain mill yet.

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Kristin

3 days ago

You can - just read my article in here about converting the recipes for store-bought flours :)

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S

Sarah S

7 days ago

One pan has icing, the other does not. These are amazing! They taste like an apple pie and cinnamon rolls had a baby.

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Kristin N

7 days ago

Yours look amazing! And I agree, this recipe is crazy good!!!

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S

Sarah S

8 days ago

Can I prep these ahead of time then pop them into the fridge into the morning?

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Kristin N

8 days ago

Do you mean bake them in the morning? If so, yes just let them rise first

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S

Sarah S

7 days ago

Yes, thank you. Putting them in the fridge to cook wouldn’t work very well. ;)

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homepage-image

Freshly Milled Apple Cinnamon Rolls

Prep

20m

Cook

28m

Total

48m

Ingredients

Method

Turn cooking mode on

Step 1

Combine the wet ingredients and salt in the bowl of a stand mixer (water, salt, oil, lemon juice, and honey). Next, add half your flour. Mix until well combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

Dough:

1 1/2

cup

Warm water

2

tspn

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

M

Marissa M

3 days ago

So yummy! My family loved these cinnamon rolls.

Like

Reply

Cancel

Kristin

2 days ago

Yum!!

Like

Reply

Cancel

C

Chelsea H

3 days ago

Any chance I can use store bought flour for these? I haven’t gotten a grain mill yet.

Like

Reply

Cancel

Kristin

3 days ago

You can - just read my article in here about converting the recipes for store-bought flours :)

Like

Reply

Cancel

S

Sarah S

7 days ago

One pan has icing, the other does not. These are amazing! They taste like an apple pie and cinnamon rolls had a baby.

Like

Reply

Cancel

Kristin N

7 days ago

Yours look amazing! And I agree, this recipe is crazy good!!!

Like

Reply

Cancel

S

Sarah S

8 days ago

Can I prep these ahead of time then pop them into the fridge into the morning?

Like

Reply

Cancel

Kristin N

8 days ago

Do you mean bake them in the morning? If so, yes just let them rise first

Like

Reply

Cancel

S

Sarah S

7 days ago

Yes, thank you. Putting them in the fridge to cook wouldn’t work very well. ;)

Like

Reply

Cancel