Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the wet ingredients and salt in the bowl of a stand mixer (water, salt, oil, lemon juice, and honey). Next, add half your flour. Mix until well combined.
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M
Meredith B
a month ago
Can you prep these into rolls and then put in the fridge overnight and bake in the morning?
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Kristin
a month ago
Yes! Just make sure to add the 2nd rise in there somewhere!
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Hannah D
2 months ago
These are AMAZING!! My family devoured them and I feel good about them getting the nutrients of the fresh milled flour. I’ll be keeping this recipe for Christmas Eve morning for my family.
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Kristin
2 months ago
So glad you loved them! They are a new fav. of ours too!
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Mandy
2 months ago
Kristin, do you have any tips anywhere on substituting einkorn berries for red/white berries? We’re slowly reintroducing wheat after being gluten free for a while and are going to start with einkorn, but I know it’s stickier and different to work with. These recipes look amazing, and I’m wondering if you think they’d work with einkorn.
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Kristin
2 months ago
Hi! I don't have any resources on that because honestly my experience has been poor. I LOVE einkorn in quick breads, but yeasted breads it is a sticky mess because of the low gluten content.
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Mandy
2 months ago
Thank you so much for letting me know! Maybe I’ll just try einkorn in the quick breads and try kamut or spelt in the others as we’re getting back into milling.
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Marissa M
2 months ago
So yummy! My family loved these cinnamon rolls.
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Kristin
2 months ago
Yum!!
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C
Chelsea H
2 months ago
Any chance I can use store bought flour for these? I haven’t gotten a grain mill yet.
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Kristin
2 months ago
You can - just read my article in here about converting the recipes for store-bought flours :)
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Sarah S
2 months ago
One pan has icing, the other does not. These are amazing! They taste like an apple pie and cinnamon rolls had a baby.
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Kristin N
2 months ago
Yours look amazing! And I agree, this recipe is crazy good!!!
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S
Sarah S
2 months ago
Can I prep these ahead of time then pop them into the fridge into the morning?
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Kristin N
2 months ago
Do you mean bake them in the morning? If so, yes just let them rise first
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S
Sarah S
2 months ago
Yes, thank you. Putting them in the fridge to cook wouldn’t work very well. ;)
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Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the wet ingredients and salt in the bowl of a stand mixer (water, salt, oil, lemon juice, and honey). Next, add half your flour. Mix until well combined.
Made it?
Cancel
M
Meredith B
a month ago
Can you prep these into rolls and then put in the fridge overnight and bake in the morning?
Like
Reply
Cancel
Kristin
a month ago
Yes! Just make sure to add the 2nd rise in there somewhere!
Like
Reply
Cancel
H
Hannah D
2 months ago
These are AMAZING!! My family devoured them and I feel good about them getting the nutrients of the fresh milled flour. I’ll be keeping this recipe for Christmas Eve morning for my family.
Like
Reply
Cancel
Kristin
2 months ago
So glad you loved them! They are a new fav. of ours too!
Like
Reply
Cancel
Mandy
2 months ago
Kristin, do you have any tips anywhere on substituting einkorn berries for red/white berries? We’re slowly reintroducing wheat after being gluten free for a while and are going to start with einkorn, but I know it’s stickier and different to work with. These recipes look amazing, and I’m wondering if you think they’d work with einkorn.
Like
Reply
Cancel
Kristin
2 months ago
Hi! I don't have any resources on that because honestly my experience has been poor. I LOVE einkorn in quick breads, but yeasted breads it is a sticky mess because of the low gluten content.
Like
Reply
Cancel
Mandy
2 months ago
Thank you so much for letting me know! Maybe I’ll just try einkorn in the quick breads and try kamut or spelt in the others as we’re getting back into milling.
Like
Reply
Cancel
M
Marissa M
2 months ago
So yummy! My family loved these cinnamon rolls.
Like
Reply
Cancel
Kristin
2 months ago
Yum!!
Like
Reply
Cancel
C
Chelsea H
2 months ago
Any chance I can use store bought flour for these? I haven’t gotten a grain mill yet.
Like
Reply
Cancel
Kristin
2 months ago
You can - just read my article in here about converting the recipes for store-bought flours :)
Like
Reply
Cancel
S
Sarah S
2 months ago
One pan has icing, the other does not. These are amazing! They taste like an apple pie and cinnamon rolls had a baby.
Like
Reply
Cancel
Kristin N
2 months ago
Yours look amazing! And I agree, this recipe is crazy good!!!
Like
Reply
Cancel
S
Sarah S
2 months ago
Can I prep these ahead of time then pop them into the fridge into the morning?
Like
Reply
Cancel
Kristin N
2 months ago
Do you mean bake them in the morning? If so, yes just let them rise first
Like
Reply
Cancel
S
Sarah S
2 months ago
Yes, thank you. Putting them in the fridge to cook wouldn’t work very well. ;)
Like
Reply
Cancel
