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Prep
20m
Cook
28m
Total
48m
Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the wet ingredients and salt in the bowl of a stand mixer (water, salt, oil, lemon juice, and honey). Next, add half your flour. Mix until well combined.
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For
12
M
I
Dough:
1 1/2
cup
Warm water
2
tsp
Salt
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J
Jessie B
a month ago
Hi! I see you say you can bake them in the morning- but to add the second rise in there somewhere. I’m assuming you mean the step “ Cover and allow to rise until doubled in size, about 30 minutes.” If you bake them in the morning, do you do all steps until this, then take them out in the AM for the “second rise” and then bake?
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Kristin
a month ago
Yes that is correct, take them out in the morning and give them their second rise and then bake
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A
Ally B
a month ago
How far in advance can you make these? Could they be frozen and reheated?
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Kristin
a month ago
search "make ahead" and the article will pop up
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Kristin
a month ago
They can be frozen, yes. I have an article on this
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M
Meredith B
a year ago
Can you prep these into rolls and then put in the fridge overnight and bake in the morning?
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Kristin
a year ago
Yes! Just make sure to add the 2nd rise in there somewhere!
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H
Hannah D
a year ago
These are AMAZING!! My family devoured them and I feel good about them getting the nutrients of the fresh milled flour. I’ll be keeping this recipe for Christmas Eve morning for my family.
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Kristin
a year ago
So glad you loved them! They are a new fav. of ours too!
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Mandy
a year ago
Kristin, do you have any tips anywhere on substituting einkorn berries for red/white berries? We’re slowly reintroducing wheat after being gluten free for a while and are going to start with einkorn, but I know it’s stickier and different to work with. These recipes look amazing, and I’m wondering if you think they’d work with einkorn.
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Kristin
a year ago
Hi! I don't have any resources on that because honestly my experience has been poor. I LOVE einkorn in quick breads, but yeasted breads it is a sticky mess because of the low gluten content.
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Mandy
a year ago
Thank you so much for letting me know! Maybe I’ll just try einkorn in the quick breads and try kamut or spelt in the others as we’re getting back into milling.
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M
Marissa M
a year ago
So yummy! My family loved these cinnamon rolls.
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Kristin
a year ago
Yum!!
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Chelsea H
a year ago
Any chance I can use store bought flour for these? I haven’t gotten a grain mill yet.
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Kristin
a year ago
You can - just read my article in here about converting the recipes for store-bought flours :)
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A
Allison H
10 months ago
Where is tie article found ?
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Kristin
10 months ago
Search "converting" in the search bar and it will pop right up!
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S
Sarah S
a year ago
One pan has icing, the other does not. These are amazing! They taste like an apple pie and cinnamon rolls had a baby.
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Kristin N
a year ago
Yours look amazing! And I agree, this recipe is crazy good!!!
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S
Sarah S
a year ago
Can I prep these ahead of time then pop them into the fridge into the morning?
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Kristin N
a year ago
Do you mean bake them in the morning? If so, yes just let them rise first
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S
Sarah S
a year ago
Yes, thank you. Putting them in the fridge to cook wouldn’t work very well. ;)
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