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Sheet Pan Protein Pancakes

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F. and grease a 9x13 inch pan.

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For

8

M

I

2

cup

Freshly milled soft white wheat flour, finely milled

2/3

cup

Vanilla protein powder

1 1/2

tsp

Baking powder

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K

Kierra B

2 days ago

Can I substitute the freshly milled flour for any other flour?

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Kristin

2 days ago

Yes!

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S

Sara M

10 days ago

Tasty but don’t refrigerate the batter 😂

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S

Sarah P

24 days ago

Would this turn out if it was made the night before and put in the fridge?

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Kristin

24 days ago

And baked it the night before? Or put the batter in the fridge?

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S

Sarah P

24 days ago

Put batter in fridge. And bake the next morning

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Kristin

23 days ago

I'm not sure how that would work. I think it would be okay, but i'm not 100% sure

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Lisa P

2 months ago

Hi, Are steps 4 & 5 around the wrong way? Should we combine the wet and dry ingredients and then let it sit for 10mins?

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Kristin

2 months ago

Yes, I fixed it! :)

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S

Stasha M

a month ago

Hi, can this be made with an alternative milk?

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Kristin

a month ago

yep

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homepage-image

Sheet Pan Protein Pancakes

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425 degrees F. and grease a 9x13 inch pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

2

cup

Freshly milled soft white wheat flour, finely milled

2/3

cup

Vanilla protein powder

1 1/2

tsp

Baking powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kierra B

2 days ago

Can I substitute the freshly milled flour for any other flour?

Like

Reply

Cancel

Kristin

2 days ago

Yes!

Like

Reply

Cancel

S

Sara M

10 days ago

Tasty but don’t refrigerate the batter 😂

Like

Reply

Cancel

S

Sarah P

24 days ago

Would this turn out if it was made the night before and put in the fridge?

Like

Reply

Cancel

Kristin

24 days ago

And baked it the night before? Or put the batter in the fridge?

Like

Reply

Cancel

S

Sarah P

24 days ago

Put batter in fridge. And bake the next morning

Like

Reply

Cancel

Kristin

23 days ago

I'm not sure how that would work. I think it would be okay, but i'm not 100% sure

Like

Reply

Cancel

Lisa P

2 months ago

Hi, Are steps 4 & 5 around the wrong way? Should we combine the wet and dry ingredients and then let it sit for 10mins?

Like

Reply

Cancel

Kristin

2 months ago

Yes, I fixed it! :)

Like

Reply

Cancel

S

Stasha M

a month ago

Hi, can this be made with an alternative milk?

Like

Reply

Cancel

Kristin

a month ago

yep

Like

Reply

Cancel