Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F. and grease a 9x13 inch pan.
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For
8
M
I
2
cup
Freshly milled soft white wheat flour, finely milled
2/3
cup
Vanilla protein powder
1 1/2
tsp
Baking powder
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J
Jill W
a month ago
What can I substitute the eggs with? I have a child that is allergic to eggs.
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Kristin
a month ago
What do you normally sub eggs with in baked goods? I used to do applesauce when I didn't eat eggs
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K
Kalynn M
a month ago
I’ve added a Tbsp brown sugar and subbed mini chocolate chips for a hint more of sweetness. But the sheet pan saves so much time and avoids half a batch of very brown pancakes!
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Kristin
a month ago
love it!
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K
Kierra B
2 months ago
Can I substitute the freshly milled flour for any other flour?
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Kristin
2 months ago
Yes!
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S
Sara M
2 months ago
Tasty but don’t refrigerate the batter 😂
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S
Sarah P
2 months ago
Would this turn out if it was made the night before and put in the fridge?
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Kristin
2 months ago
And baked it the night before? Or put the batter in the fridge?
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S
Sarah P
2 months ago
Put batter in fridge. And bake the next morning
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Kristin
2 months ago
I'm not sure how that would work. I think it would be okay, but i'm not 100% sure
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Lisa P
3 months ago
Hi, Are steps 4 & 5 around the wrong way? Should we combine the wet and dry ingredients and then let it sit for 10mins?
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Kristin
3 months ago
Yes, I fixed it! :)
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S
Stasha M
3 months ago
Hi, can this be made with an alternative milk?
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Kristin
3 months ago
yep
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F. and grease a 9x13 inch pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
cup
Freshly milled soft white wheat flour, finely milled
2/3
cup
Vanilla protein powder
1 1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jill W
a month ago
What can I substitute the eggs with? I have a child that is allergic to eggs.
Like
Reply
Cancel
Kristin
a month ago
What do you normally sub eggs with in baked goods? I used to do applesauce when I didn't eat eggs
Like
Reply
Cancel
K
Kalynn M
a month ago
I’ve added a Tbsp brown sugar and subbed mini chocolate chips for a hint more of sweetness. But the sheet pan saves so much time and avoids half a batch of very brown pancakes!
Like
Reply
Cancel
Kristin
a month ago
love it!
Like
Reply
Cancel
K
Kierra B
2 months ago
Can I substitute the freshly milled flour for any other flour?
Like
Reply
Cancel
Kristin
2 months ago
Yes!
Like
Reply
Cancel
S
Sara M
2 months ago
Tasty but don’t refrigerate the batter 😂
Like
Reply
Cancel
S
Sarah P
2 months ago
Would this turn out if it was made the night before and put in the fridge?
Like
Reply
Cancel
Kristin
2 months ago
And baked it the night before? Or put the batter in the fridge?
Like
Reply
Cancel
S
Sarah P
2 months ago
Put batter in fridge. And bake the next morning
Like
Reply
Cancel
Kristin
2 months ago
I'm not sure how that would work. I think it would be okay, but i'm not 100% sure
Like
Reply
Cancel
Lisa P
3 months ago
Hi, Are steps 4 & 5 around the wrong way? Should we combine the wet and dry ingredients and then let it sit for 10mins?
Like
Reply
Cancel
Kristin
3 months ago
Yes, I fixed it! :)
Like
Reply
Cancel
S
Stasha M
3 months ago
Hi, can this be made with an alternative milk?
Like
Reply
Cancel
Kristin
3 months ago
yep
Like
Reply
Cancel
