
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
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Kierra B
2 days ago
Can I substitute the freshly milled flour for any other flour?
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Kristin
2 days ago
Yes!
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Sara M
10 days ago
Tasty but don’t refrigerate the batter 😂

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Sarah P
24 days ago
Would this turn out if it was made the night before and put in the fridge?
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Kristin
24 days ago
And baked it the night before? Or put the batter in the fridge?
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Sarah P
24 days ago
Put batter in fridge. And bake the next morning
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Kristin
23 days ago
I'm not sure how that would work. I think it would be okay, but i'm not 100% sure
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Lisa P
2 months ago
Hi, Are steps 4 & 5 around the wrong way? Should we combine the wet and dry ingredients and then let it sit for 10mins?
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Kristin
2 months ago
Yes, I fixed it! :)
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Stasha M
a month ago
Hi, can this be made with an alternative milk?
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Kristin
a month ago
yep
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Only visible to you
Made it?
Cancel
K
Kierra B
2 days ago
Can I substitute the freshly milled flour for any other flour?
Like
Reply
Cancel
Kristin
2 days ago
Yes!
Like
Reply
Cancel
S
Sara M
10 days ago
Tasty but don’t refrigerate the batter 😂

Like
Reply
Cancel
S
Sarah P
24 days ago
Would this turn out if it was made the night before and put in the fridge?
Like
Reply
Cancel
Kristin
24 days ago
And baked it the night before? Or put the batter in the fridge?
Like
Reply
Cancel
S
Sarah P
24 days ago
Put batter in fridge. And bake the next morning
Like
Reply
Cancel
Kristin
23 days ago
I'm not sure how that would work. I think it would be okay, but i'm not 100% sure
Like
Reply
Cancel
Lisa P
2 months ago
Hi, Are steps 4 & 5 around the wrong way? Should we combine the wet and dry ingredients and then let it sit for 10mins?
Like
Reply
Cancel
Kristin
2 months ago
Yes, I fixed it! :)
Like
Reply
Cancel
S
Stasha M
a month ago
Hi, can this be made with an alternative milk?
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Reply
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Kristin
a month ago
yep
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