Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium saucepan, cook the pumpkin puree, butter, sweetened condensed milk, cream cheese, and pumpkin pie spice over medium-high heat. Continue stirring until it starts to thicken and everything is well combined and melted. This takes about 10 minutes.
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For
26
M
I
1/2
cup
Pumpkin puree (125 grams)
1
tbsp
Butter
1
can
Sweetened condensed milk, 14 oz
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Cook along with all of our recipes
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If the truffles are too soft to make the ridges, then place them back in the fridge to firm up a bit.
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Made it?
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium saucepan, cook the pumpkin puree, butter, sweetened condensed milk, cream cheese, and pumpkin pie spice over medium-high heat. Continue stirring until it starts to thicken and everything is well combined and melted. This takes about 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
26
M
I
1/2
cup
Pumpkin puree (125 grams)
1
tbsp
Butter
1
can
Sweetened condensed milk, 14 oz
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the truffles are too soft to make the ridges, then place them back in the fridge to firm up a bit.
Only visible to you
Made it?
Cancel
