Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place all of the ingredients in a blender and blend until smooth.
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For
12
M
I
1 1/4
cup
Rolled oats (125 grams)
2/3
cup
Freshly milled soft white wheat flour, finely milled (77 grams)
1
cup
Vanilla protein powder (124 grams)
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M
Madison N
2 months ago
If you want to make them chocolate protein, waffles, I just bought some cacao powder. How would I incorporate that and what would I have to do different on the wet portion?
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Kristin
2 months ago
I would just add a little extra liquid to compensate for the added dry ingredient
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R
Renee
2 months ago
I used apple protein powder and my house now smells amazing after cooking these! And they were delicious, too. Freezing the leftovers for future breakfasts!
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Kristin
2 months ago
Amazing~
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S
Stephanie P
3 months ago
These are so delicious. I used equip strawberry protein powder and they turned out sooo good.
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Kristin
3 months ago
yum!
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A
April H
3 months ago
What protein powder do you use? I see the recipe says 1 cup of protein powder, but could this recipe work without it?
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A
April H
3 months ago
After exploring the site more, I found the protein powder you use under "Favorites."
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C
Courtney M
2 months ago
I'm inquiring similarily, if this delicious recipe works without the add of protein powder. I I do have ground flax seed- as a possible pantry add in.
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Kristin
2 months ago
I just added my recipe that doesn't need protein powder, so you can just use that :)
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place all of the ingredients in a blender and blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/4
cup
Rolled oats (125 grams)
2/3
cup
Freshly milled soft white wheat flour, finely milled (77 grams)
1
cup
Vanilla protein powder (124 grams)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Madison N
2 months ago
If you want to make them chocolate protein, waffles, I just bought some cacao powder. How would I incorporate that and what would I have to do different on the wet portion?
Like
Reply
Cancel
Kristin
2 months ago
I would just add a little extra liquid to compensate for the added dry ingredient
Like
Reply
Cancel
R
Renee
2 months ago
I used apple protein powder and my house now smells amazing after cooking these! And they were delicious, too. Freezing the leftovers for future breakfasts!
Like
Reply
Cancel
Kristin
2 months ago
Amazing~
Like
Reply
Cancel
S
Stephanie P
3 months ago
These are so delicious. I used equip strawberry protein powder and they turned out sooo good.
Like
Reply
Cancel
Kristin
3 months ago
yum!
Like
Reply
Cancel
A
April H
3 months ago
What protein powder do you use? I see the recipe says 1 cup of protein powder, but could this recipe work without it?
Like
Reply
Cancel
A
April H
3 months ago
After exploring the site more, I found the protein powder you use under "Favorites."
Like
Reply
Cancel
C
Courtney M
2 months ago
I'm inquiring similarily, if this delicious recipe works without the add of protein powder. I I do have ground flax seed- as a possible pantry add in.
Like
Reply
Cancel
Kristin
2 months ago
I just added my recipe that doesn't need protein powder, so you can just use that :)
Like
Reply
Cancel
