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Prep
10m
Cook
33m
Total
43m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the oil, honey, water, salt, and lemon juice. Add 5 cups of the flour and mix just until combined. Let rest for 10 minutes.
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For
1
M
I
2
tbsp
Olive oil
2
tbsp
Honey
1 1/3
cup
Warm water
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Jennifer D
3 days ago
Made this in my bread maker so I could set it to have fresh bread in the morning. This is an amazing recipe and loved by the whole family.
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Kristin
2 days ago
Fantastic to hear!
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Beth W
3 days ago
I recently found a source for black einkorn whet berries. I tried this recipe with them and the bread is ABSOLUTELY delicious. The bread turned out dense and moist. I am sensitive to gluten and yeast but didn’t have any reaction after eating this bread! Definitely going to be baking this bread again and again.
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Kristin
3 days ago
That's amazing to hear! I've never even heard of black einkorn wheat berries
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S
Stephanie P
10 days ago
So yummy. My first time working with einkorn. Will definitely keep making this! So quick and easy.
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Kristin
10 days ago
Great!
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Prep
10m
Cook
33m
Total
43m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the oil, honey, water, salt, and lemon juice. Add 5 cups of the flour and mix just until combined. Let rest for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
tbsp
Olive oil
2
tbsp
Honey
1 1/3
cup
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jennifer D
3 days ago
Made this in my bread maker so I could set it to have fresh bread in the morning. This is an amazing recipe and loved by the whole family.
Like
Reply
Cancel
Kristin
2 days ago
Fantastic to hear!
Like
Reply
Cancel
Beth W
3 days ago
I recently found a source for black einkorn whet berries. I tried this recipe with them and the bread is ABSOLUTELY delicious. The bread turned out dense and moist. I am sensitive to gluten and yeast but didn’t have any reaction after eating this bread! Definitely going to be baking this bread again and again.
Like
Reply
Cancel
Kristin
3 days ago
That's amazing to hear! I've never even heard of black einkorn wheat berries
Like
Reply
Cancel
S
Stephanie P
10 days ago
So yummy. My first time working with einkorn. Will definitely keep making this! So quick and easy.
Like
Reply
Cancel
Kristin
10 days ago
Great!
Like
Reply
Cancel
