Prep
10m
Cook
6m
Total
16m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the milk, lemon juice, and lemon zest. Let sit for 5 minutes.
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For
60
M
I
1 3/4
cup
Soft white wheat flour, freshly milled, finely milled
1/2
tsp
Salt
1
tbsp
Baking powder, heaping
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L
Lori G
a month ago
I could I make these into mini muffins since I don’t have the pan mentioned or would mini pancakes on a griddle be a better alternative?
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Kristin
a month ago
I'd do mini pancakes on a griddle
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D
Danielle R
a month ago
Could this be substituted with almond flour?
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Kristin
a month ago
I think you would need to make more adjustments. I think a gfree 1:1 flour would be better
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E
Erika H
a month ago
Is the maple syrup supposed to be in the batter or for topping afterwards?
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Kristin
a month ago
In the batter - I fixed the directions :)
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S
Sami M
a month ago
Can i use regular flour?
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Kristin
a month ago
Yes! Search "converting" to find my article on converting recipes.
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J
Julia S
2 months ago
Is the milk, lemon juice and zest to make it buttermilky?
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Kristin
a month ago
Partly that, partly to impart flavor
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Prep
10m
Cook
6m
Total
16m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the milk, lemon juice, and lemon zest. Let sit for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
60
M
I
1 3/4
cup
Soft white wheat flour, freshly milled, finely milled
1/2
tsp
Salt
1
tbsp
Baking powder, heaping
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lori G
a month ago
I could I make these into mini muffins since I don’t have the pan mentioned or would mini pancakes on a griddle be a better alternative?
Like
Reply
Cancel
Kristin
a month ago
I'd do mini pancakes on a griddle
Like
Reply
Cancel
D
Danielle R
a month ago
Could this be substituted with almond flour?
Like
Reply
Cancel
Kristin
a month ago
I think you would need to make more adjustments. I think a gfree 1:1 flour would be better
Like
Reply
Cancel
E
Erika H
a month ago
Is the maple syrup supposed to be in the batter or for topping afterwards?
Like
Reply
Cancel
Kristin
a month ago
In the batter - I fixed the directions :)
Like
Reply
Cancel
S
Sami M
a month ago
Can i use regular flour?
Like
Reply
Cancel
Kristin
a month ago
Yes! Search "converting" to find my article on converting recipes.
Like
Reply
Cancel
J
Julia S
2 months ago
Is the milk, lemon juice and zest to make it buttermilky?
Like
Reply
Cancel
Kristin
a month ago
Partly that, partly to impart flavor
Like
Reply
Cancel
