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Prep
10m
Cook
6m
Total
16m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the milk, lemon juice, and lemon zest. Let sit for 5 minutes.
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For
60
M
I
1 3/4
cup
Soft white wheat flour, freshly milled, finely milled
1/2
tsp
Salt
1
tbsp
Baking powder, heaping
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S
Samantha S
4 days ago
Hi Everyone! I'm new here. 🙋♀️ I'm looking to replace my baking sheets and muffins trays. And now, a pan to make these! Can anyone recommend a non-toxic brand that they love?
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Kristin
4 days ago
Welcome! I'm so glad to have you here! I always try to go for stainless steel whenever possible! Those are non-toxic. The pan for the pancake bites is cast iron, so that is also non toxic.
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S
Samantha S
4 days ago
Thank you!
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B
Barb H
2 months ago
I have a abelskiver pan, with only 7 cavities - does yours have more? About how long does it take to cook the whole batter? And there's only 2 of us. Does this batter keep in the fridge?
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Kristin
a month ago
Yes mine has 14 cavities. I haven't kept the batter in the fridge so I'm not too sure
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L
Lori G
3 months ago
I could I make these into mini muffins since I don’t have the pan mentioned or would mini pancakes on a griddle be a better alternative?
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Kristin
3 months ago
I'd do mini pancakes on a griddle
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D
Danielle R
3 months ago
Could this be substituted with almond flour?
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Kristin
3 months ago
I think you would need to make more adjustments. I think a gfree 1:1 flour would be better
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E
Erika H
3 months ago
Is the maple syrup supposed to be in the batter or for topping afterwards?
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Kristin
3 months ago
In the batter - I fixed the directions :)
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S
Sami M
3 months ago
Can i use regular flour?
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Kristin
3 months ago
Yes! Search "converting" to find my article on converting recipes.
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J
Julia S
3 months ago
Is the milk, lemon juice and zest to make it buttermilky?
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Kristin
3 months ago
Partly that, partly to impart flavor
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Prep
10m
Cook
6m
Total
16m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the milk, lemon juice, and lemon zest. Let sit for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
60
M
I
1 3/4
cup
Soft white wheat flour, freshly milled, finely milled
1/2
tsp
Salt
1
tbsp
Baking powder, heaping
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Samantha S
4 days ago
Hi Everyone! I'm new here. 🙋♀️ I'm looking to replace my baking sheets and muffins trays. And now, a pan to make these! Can anyone recommend a non-toxic brand that they love?
Like
Reply
Cancel
Kristin
4 days ago
Welcome! I'm so glad to have you here! I always try to go for stainless steel whenever possible! Those are non-toxic. The pan for the pancake bites is cast iron, so that is also non toxic.
Like
Reply
Cancel
S
Samantha S
4 days ago
Thank you!
Like
Reply
Cancel
B
Barb H
2 months ago
I have a abelskiver pan, with only 7 cavities - does yours have more? About how long does it take to cook the whole batter? And there's only 2 of us. Does this batter keep in the fridge?
Like
Reply
Cancel
Kristin
a month ago
Yes mine has 14 cavities. I haven't kept the batter in the fridge so I'm not too sure
Like
Reply
Cancel
L
Lori G
3 months ago
I could I make these into mini muffins since I don’t have the pan mentioned or would mini pancakes on a griddle be a better alternative?
Like
Reply
Cancel
Kristin
3 months ago
I'd do mini pancakes on a griddle
Like
Reply
Cancel
D
Danielle R
3 months ago
Could this be substituted with almond flour?
Like
Reply
Cancel
Kristin
3 months ago
I think you would need to make more adjustments. I think a gfree 1:1 flour would be better
Like
Reply
Cancel
E
Erika H
3 months ago
Is the maple syrup supposed to be in the batter or for topping afterwards?
Like
Reply
Cancel
Kristin
3 months ago
In the batter - I fixed the directions :)
Like
Reply
Cancel
S
Sami M
3 months ago
Can i use regular flour?
Like
Reply
Cancel
Kristin
3 months ago
Yes! Search "converting" to find my article on converting recipes.
Like
Reply
Cancel
J
Julia S
3 months ago
Is the milk, lemon juice and zest to make it buttermilky?
Like
Reply
Cancel
Kristin
3 months ago
Partly that, partly to impart flavor
Like
Reply
Cancel
