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Soft Breadsticks With Fresh Milled Flour

Soft, fluffy and topped with herbs and garlic butter – these soft breadsticks with fresh milled flour are the perfect side for pretty much any dinner.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Follow the instructions for a batch of my basic bread recipe until after the first rise.

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16

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Hannah B

22 days ago

Do you use the full recipe from the bread dough or half since it makes 2 loaves?

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Kristin

22 days ago

That depends on how many breadsticks you'd like. You can certainly just use half of the bread batch and turn the other half into something else.

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homepage-image

Soft Breadsticks With Fresh Milled Flour

Soft, fluffy and topped with herbs and garlic butter – these soft breadsticks with fresh milled flour are the perfect side for pretty much any dinner.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Follow the instructions for a batch of my basic bread recipe until after the first rise.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

16

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

Hannah B

22 days ago

Do you use the full recipe from the bread dough or half since it makes 2 loaves?

Like

Reply

Cancel

Kristin

22 days ago

That depends on how many breadsticks you'd like. You can certainly just use half of the bread batch and turn the other half into something else.

Like

Reply

Cancel