Your cart

Your cart is empty

homepage-image

Soft Breadsticks With Fresh Milled Flour

Soft, fluffy and topped with herbs and garlic butter – these soft breadsticks with fresh milled flour are the perfect side for pretty much any dinner.

Prep

20m

Cook

15m

Total

35m

homepage-image

Soft Breadsticks With Fresh Milled Flour

Soft, fluffy and topped with herbs and garlic butter – these soft breadsticks with fresh milled flour are the perfect side for pretty much any dinner.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Follow the instructions for a batch of my basic bread recipe until after the first rise.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

16

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

Hannah B

9 months ago

Do you use the full recipe from the bread dough or half since it makes 2 loaves?

Like

Reply

Kristin

9 months ago

That depends on how many breadsticks you'd like. You can certainly just use half of the bread batch and turn the other half into something else.

Like

Reply