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Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl or stand mixer, combine warm water, oil, 1/4 cup honey and salt. Mix well.
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For
8
M
I
1 1/2
cup
Warm water
2
tbsp
Olive oil
1/2
cup
Honey, 1/4 cup for dough and 1/4 cup for boiling
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Cook along with all of our recipes
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K
Kristine D
7 days ago
I’ve only got plain flour from supermarket, will this still work please?
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Kristin
7 days ago
It will, with a slight modification. Search "converting" to see my article on how to easily convert my recipes for store bought flour
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D
Dorothy H
8 days ago
Best fresh milled bagels we’ve tried. Good recipe for beginners!
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Kristin
7 days ago
Amazing to hear this!! I agree it's the best ;-)
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J
Jade
2 months ago
These were excellent! A bit time consuming but they turned out great and have a wonderful texture. Will definitely be making them again!
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A
asya g
5 months ago
Hi! If we are using a starter in place of the yeast, what would the conversion be?
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Kristin
5 months ago
I don't have that info, sorry!
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E
Erika H
6 months ago
I forgot the olive oil….how will this affect them?
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Kristin
6 months ago
They will probably be quite dry
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R
Rita A
6 months ago
Tastes great and the kids like them.
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T
Tara H
6 months ago
Can regular flour be used for these - like all purpose flour ?
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Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl or stand mixer, combine warm water, oil, 1/4 cup honey and salt. Mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1 1/2
cup
Warm water
2
tbsp
Olive oil
1/2
cup
Honey, 1/4 cup for dough and 1/4 cup for boiling
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kristine D
7 days ago
I’ve only got plain flour from supermarket, will this still work please?
Like
Reply
Cancel
Kristin
7 days ago
It will, with a slight modification. Search "converting" to see my article on how to easily convert my recipes for store bought flour
Like
Reply
Cancel
D
Dorothy H
8 days ago
Best fresh milled bagels we’ve tried. Good recipe for beginners!
Like
Reply
Cancel
Kristin
7 days ago
Amazing to hear this!! I agree it's the best ;-)
Like
Reply
Cancel
J
Jade
2 months ago
These were excellent! A bit time consuming but they turned out great and have a wonderful texture. Will definitely be making them again!
Like
Reply
Cancel
A
asya g
5 months ago
Hi! If we are using a starter in place of the yeast, what would the conversion be?
Like
Reply
Cancel
Kristin
5 months ago
I don't have that info, sorry!
Like
Reply
Cancel
E
Erika H
6 months ago
I forgot the olive oil….how will this affect them?
Like
Reply
Cancel
Kristin
6 months ago
They will probably be quite dry
Like
Reply
Cancel
R
Rita A
6 months ago
Tastes great and the kids like them.
Like
Reply
Cancel
T
Tara H
6 months ago
Can regular flour be used for these - like all purpose flour ?
Like
Reply
Cancel
