Fresh Milled Bagels

Name: Fresh Milled Bagels
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 8 servings
Ingredients: 1 1/2 cup Warm water; 2 tbsp Olive oil; 1/2 cup Honey; 1 1/2 tsp Salt; 5 cup Fresh milled hard white flour; 2 tbsp Instant yeast; Egg; Everything but the bagel seasoning

Prep

10m

Cook

24m

Total

34m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl or stand mixer, combine warm water, oil, 1/4 cup honey and salt. Mix well.

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For

1 1/2

cup

Warm water

tbsp

Olive oil

1/2

cup

Honey, 1/4 cup for dough and 1/4 cup for boiling

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Notes

These bagels can be made in large batches and frozen for future use. I like to slice the bagels before freezing to make defrosting them easier.

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Made it?

Breakfasts,

Freshly Milled Recipes,

breads

Comments

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Erika H

8 days ago

I forgot the olive oil….how will this affect them?

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Kristin

7 days ago

They will probably be quite dry

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Rita A

a month ago

Tastes great and the kids like them.

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Tara H

16 days ago

Can regular flour be used for these - like all purpose flour ?

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Fresh Milled Bagels

Prep

10m

Cook

24m

Total

34m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl or stand mixer, combine warm water, oil, 1/4 cup honey and salt. Mix well.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1 1/2

cup

Warm water

tbsp

Olive oil

1/2

cup

Honey, 1/4 cup for dough and 1/4 cup for boiling

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits