Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl or stand mixer, combine warm water, oil, 1/4 cup honey and salt. Mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1 1/2
cup
Warm water
2
tbsp
Olive oil
1/2
cup
Honey, 1/4 cup for dough and 1/4 cup for boiling
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These bagels can be made in large batches and frozen for future use. I like to slice the bagels before freezing to make defrosting them easier.
Only visible to you
Made it?
Cancel
A
asya g
a month ago
Hi! If we are using a starter in place of the yeast, what would the conversion be?
Like
Reply
Cancel
Kristin
a month ago
I don't have that info, sorry!
Like
Reply
Cancel
E
Erika H
2 months ago
I forgot the olive oil….how will this affect them?
Like
Reply
Cancel
Kristin
2 months ago
They will probably be quite dry
Like
Reply
Cancel
R
Rita A
3 months ago
Tastes great and the kids like them.
Like
Reply
Cancel
T
Tara H
2 months ago
Can regular flour be used for these - like all purpose flour ?
Like
Reply
Cancel
Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl or stand mixer, combine warm water, oil, 1/4 cup honey and salt. Mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1 1/2
cup
Warm water
2
tbsp
Olive oil
1/2
cup
Honey, 1/4 cup for dough and 1/4 cup for boiling
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These bagels can be made in large batches and frozen for future use. I like to slice the bagels before freezing to make defrosting them easier.
Only visible to you
Made it?
Cancel
A
asya g
a month ago
Hi! If we are using a starter in place of the yeast, what would the conversion be?
Like
Reply
Cancel
Kristin
a month ago
I don't have that info, sorry!
Like
Reply
Cancel
E
Erika H
2 months ago
I forgot the olive oil….how will this affect them?
Like
Reply
Cancel
Kristin
2 months ago
They will probably be quite dry
Like
Reply
Cancel
R
Rita A
3 months ago
Tastes great and the kids like them.
Like
Reply
Cancel
T
Tara H
2 months ago
Can regular flour be used for these - like all purpose flour ?
Like
Reply
Cancel
