I’ve been considering this recipe since I bought my first recipe book from Kristin. I don’t know why I put it off for so long. My kids devoured it! Absolutely delicious and so simple. We’ll definitely be making this again soon!

Sooooooo good! I used maple syrup instead of sugar.

Made this recipe this morning and it was so easy and so delicious! We topped it with strawberries and powdered sugar and dipped each bite in a little maple syrup! This recipe will definitely be a family go-to as my boys ate every bite on their plate!

A new breakfast staple !

Next time I’ll have to make 2! My kids gobbled this up so fast!

Breakfast this morning! We made a blueberry and oat crumble to go on top. Delicious!

I LOVE Dutch babies! We made these all the time when I was a kid. Love that my kids love them and they are packed with protein. I’ve always cooked mine in a glass pie dish and it bakes perfectly, flat on the bottom and high on the sides. Anytime I bake it in a cast iron, the entire thing is a massive bubble! It falls once it comes out of the oven. Still is so yummy though!

Very good! The family absolutely loved it, and this recipe is officially a keeper. I had to improvise a bit, but everything still turned out great. I used blanched almond flour as a gluten-free alternative, and it worked beautifully. It actually turned out to be more like a pancake quiche, and we loved it! I was also out of vanilla, so I swapped for almond extract instead, and it added such a nice flavor. I’m currently saving up for my own flour mill, but until then, this recipe is definitely staying in my rotation. Highly recommend!