Next time I’ll have to make 2! My kids gobbled this up so fast!

Breakfast this morning! We made a blueberry and oat crumble to go on top. Delicious!

I LOVE Dutch babies! We made these all the time when I was a kid. Love that my kids love them and they are packed with protein. I’ve always cooked mine in a glass pie dish and it bakes perfectly, flat on the bottom and high on the sides. Anytime I bake it in a cast iron, the entire thing is a massive bubble! It falls once it comes out of the oven. Still is so yummy though!

Very good! The family absolutely loved it, and this recipe is officially a keeper. I had to improvise a bit, but everything still turned out great. I used blanched almond flour as a gluten-free alternative, and it worked beautifully. It actually turned out to be more like a pancake quiche, and we loved it! I was also out of vanilla, so I swapped for almond extract instead, and it added such a nice flavor. I’m currently saving up for my own flour mill, but until then, this recipe is definitely staying in my rotation. Highly recommend!