Prep
15m
Cook
38m
Total
53m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425°F and position a rack in the center.
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For
8
M
I
For the Greek Salad Dressing
1/4
cup
Fresh lemon juice, from 2 large lemons
2
tsp
Dried oregano
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Amber M
10 days ago
I thought the lemon chicken was awesome, this one topped that. So many good flavors that compliment each other.
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Kristin
10 days ago
So happy to hear it!
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Jackie K
a month ago
The flavors in this sheet pan meal keep you coming back for more. The dressing brightens the dish with subtle hints of lemon and the flavor bombs from the olives, garlic, and feta bring it all together. I made this last night for dinner and it was a hit! I served it with wedges of pita and a bit of wild grain rice.
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Kristin
a month ago
So glad to hear it!
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J
Julie B
2 months ago
I made this for dinner last week. I eat gluten and dairy free, so it was nice to be able to make something for my family that I could eat too! It was delicious.
Like
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Kristin
2 months ago
Happy to hear that!
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Prep
15m
Cook
38m
Total
53m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425°F and position a rack in the center.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the Greek Salad Dressing
1/4
cup
Fresh lemon juice, from 2 large lemons
2
tsp
Dried oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Amber M
10 days ago
I thought the lemon chicken was awesome, this one topped that. So many good flavors that compliment each other.
Like
Reply
Cancel
Kristin
10 days ago
So happy to hear it!
Like
Reply
Cancel
Jackie K
a month ago
The flavors in this sheet pan meal keep you coming back for more. The dressing brightens the dish with subtle hints of lemon and the flavor bombs from the olives, garlic, and feta bring it all together. I made this last night for dinner and it was a hit! I served it with wedges of pita and a bit of wild grain rice.
Like
Reply
Cancel
Kristin
a month ago
So glad to hear it!
Like
Reply
Cancel
J
Julie B
2 months ago
I made this for dinner last week. I eat gluten and dairy free, so it was nice to be able to make something for my family that I could eat too! It was delicious.
Like
Reply
Cancel
Kristin
2 months ago
Happy to hear that!
Like
Reply
Cancel
