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Prep
10m
Cook
12m
Total
22m
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
34
M
I
Cookie Dough:
3/4
cup
Butter, softened
3/4
cup
Brown sugar
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Laura P
10 months ago
Didn’t expect these to be such a hit, but huge family favorite. Rarely do all 6 kids LOVE a cookie but all of mine did. The texture is amazing. Nice gingerbread taste, not too strong that it can’t be enjoyed. I used blackstrap molasses and it was perfect. Also a tip to keep the powdered sugar from all dissolving: roll the cookie dough in cane sugar first, then the powdered sugar. Works like a charm! ❤️
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Kristin
10 months ago
Ooo love this! And thanks for that tip!
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Brandi A
10 months ago
I am not a big gingerbread person BUT these are soo good!
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