Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
34
M
I
Cookie Dough:
3/4
cup
Butter, softened
3/4
cup
Brown sugar
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If some of the powdered sugar has melted off after baking, allow them to cool for about 10 minutes, then dip the tops back into the powdered sugar to recoat them.
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Laura P
3 months ago
Didn’t expect these to be such a hit, but huge family favorite. Rarely do all 6 kids LOVE a cookie but all of mine did. The texture is amazing. Nice gingerbread taste, not too strong that it can’t be enjoyed. I used blackstrap molasses and it was perfect. Also a tip to keep the powdered sugar from all dissolving: roll the cookie dough in cane sugar first, then the powdered sugar. Works like a charm! ❤️
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Kristin
3 months ago
Ooo love this! And thanks for that tip!
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Brandi A
3 months ago
I am not a big gingerbread person BUT these are soo good!
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Reply
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
34
M
I
Cookie Dough:
3/4
cup
Butter, softened
3/4
cup
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If some of the powdered sugar has melted off after baking, allow them to cool for about 10 minutes, then dip the tops back into the powdered sugar to recoat them.
Only visible to you
Made it?
Cancel
Laura P
3 months ago
Didn’t expect these to be such a hit, but huge family favorite. Rarely do all 6 kids LOVE a cookie but all of mine did. The texture is amazing. Nice gingerbread taste, not too strong that it can’t be enjoyed. I used blackstrap molasses and it was perfect. Also a tip to keep the powdered sugar from all dissolving: roll the cookie dough in cane sugar first, then the powdered sugar. Works like a charm! ❤️
Like
Reply
Cancel
Kristin
3 months ago
Ooo love this! And thanks for that tip!
Like
Reply
Cancel
Brandi A
3 months ago
I am not a big gingerbread person BUT these are soo good!
Like
Reply
Cancel
