Prep
10m
Cook
12m
Total
22m
Ingredients
Method
If some of the powdered sugar has melted off after baking, allow them to cool for about 10 minutes, then dip the tops back into the powdered sugar to recoat them.
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Laura P
a month ago
Didn’t expect these to be such a hit, but huge family favorite. Rarely do all 6 kids LOVE a cookie but all of mine did. The texture is amazing. Nice gingerbread taste, not too strong that it can’t be enjoyed. I used blackstrap molasses and it was perfect. Also a tip to keep the powdered sugar from all dissolving: roll the cookie dough in cane sugar first, then the powdered sugar. Works like a charm! ❤️
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Kristin
a month ago
Ooo love this! And thanks for that tip!
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Brandi A
2 months ago
I am not a big gingerbread person BUT these are soo good!
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
If some of the powdered sugar has melted off after baking, allow them to cool for about 10 minutes, then dip the tops back into the powdered sugar to recoat them.
Only visible to you
Made it?
Cancel
Laura P
a month ago
Didn’t expect these to be such a hit, but huge family favorite. Rarely do all 6 kids LOVE a cookie but all of mine did. The texture is amazing. Nice gingerbread taste, not too strong that it can’t be enjoyed. I used blackstrap molasses and it was perfect. Also a tip to keep the powdered sugar from all dissolving: roll the cookie dough in cane sugar first, then the powdered sugar. Works like a charm! ❤️
Like
Reply
Cancel
Kristin
a month ago
Ooo love this! And thanks for that tip!
Like
Reply
Cancel
Brandi A
2 months ago
I am not a big gingerbread person BUT these are soo good!
Like
Reply
Cancel
