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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F.
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For
26
M
I
Muffin Batter
1 3/4
cup
Freshly milled soft white wheat flour, finely milled
1
tsp
Baking powder
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J
Jade
8 days ago
Texture of a muffin, taste of a donut. My kids enjoyed these.
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Kristin
7 days ago
Awesome!
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A
Allison M
8 days ago
I only have hard white, does the type of flour make a huge difference for baked goods? Trying to learn one thing at a time with the milling 🤣
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Kristin
7 days ago
It does make a difference - soft wheats are best for non-yeasted things like quick breads
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M
Mary Langdon H
2 months ago
My boys love these! I was curious if you have ever frozen them?
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Kristin
2 months ago
I haven't but I think they would do great being frozen!
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Katie S
3 months ago
Delish! They don’t even need the sugar topping!
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E
Emily S
7 months ago
Well these were yummy!
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Kristin N
7 months ago
Love to hear it!
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
26
M
I
Muffin Batter
1 3/4
cup
Freshly milled soft white wheat flour, finely milled
1
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jade
8 days ago
Texture of a muffin, taste of a donut. My kids enjoyed these.
Like
Reply
Cancel
Kristin
7 days ago
Awesome!
Like
Reply
Cancel
A
Allison M
8 days ago
I only have hard white, does the type of flour make a huge difference for baked goods? Trying to learn one thing at a time with the milling 🤣
Like
Reply
Cancel
Kristin
7 days ago
It does make a difference - soft wheats are best for non-yeasted things like quick breads
Like
Reply
Cancel
M
Mary Langdon H
2 months ago
My boys love these! I was curious if you have ever frozen them?
Like
Reply
Cancel
Kristin
2 months ago
I haven't but I think they would do great being frozen!
Like
Reply
Cancel
Katie S
3 months ago
Delish! They don’t even need the sugar topping!
Like
Reply
Cancel
E
Emily S
7 months ago
Well these were yummy!
Like
Reply
Cancel
Kristin N
7 months ago
Love to hear it!
Like
Reply
Cancel
