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Freshly Milled Stollen Bread

Prep

15m

Cook

55m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

The night before making, squeeze 1⁄2 cup of orange juice and pour it over the cranberries and currants to soak overnight in the fridge.

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For

14

M

I

Dough:

3/4

cup

Butter

3/4

cup

Milk

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J

Jennifer F

a month ago

Where is the nutrition information for this recipe, and others?

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homepage-image

Freshly Milled Stollen Bread

Prep

15m

Cook

55m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

The night before making, squeeze 1⁄2 cup of orange juice and pour it over the cranberries and currants to soak overnight in the fridge.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

14

M

I

Dough:

3/4

cup

Butter

3/4

cup

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jennifer F

a month ago

Where is the nutrition information for this recipe, and others?

Like

Reply

Cancel