Wow! New favorite comfort food breakfast. We wouldn’t change a thing. I used the daisy brand of cottage cheese and the texture did not bug any of us, including one of us that does not eat cottage cheese. :)

This tastes yummy! I doubled mine. I used an immersion blender for the cottage cheese and eggs part. The consistency is kind of like a thick pancake. We will for sure make it again!

It was very good flavor wise. I think next time I'll puree the cottage cheese because throughout the bake were chunks of cottage cheese. Made for a weird texture.

So delicious!

This recipe is so easy! I made it with raw honey and it's perfectly sweetened! I found that after 32 minutes it was firm so I took it out. 5 minutes later I just had to cut into it....cuz you know 🤣 and I felt it was too soft inside yet so I put it back in for another 5 minutes. We will see once it cools more but hopefully it ok. It tastes good either way! I think I will try with apple too.