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Blueberry Cottage Cheese Breakfast Bake

Prep

15m

Cook

38m

Total

53m

Ingredients

Method

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Step 1

Preheat the oven to 350 degrees F and grease an 8x8 inch baking dish.

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For

16

M

I

1

cup

Cottage cheese, 250 grams

2

Eggs

1

tspn

Vanilla

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Stephanie P

3 days ago

So delicious!

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Kristin

2 days ago

Yay!

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S

Sonia E

6 days ago

This recipe is so easy! I made it with raw honey and it's perfectly sweetened! I found that after 32 minutes it was firm so I took it out. 5 minutes later I just had to cut into it....cuz you know 🤣 and I felt it was too soft inside yet so I put it back in for another 5 minutes. We will see once it cools more but hopefully it ok. It tastes good either way! I think I will try with apple too.

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Kristin

4 days ago

Looks amazing!

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Kristin

5 days ago

Yum! Thanks for sharing!

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S

Sonia E

5 days ago

It is so yummy! Thanks for the great recipe!

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homepage-image

Blueberry Cottage Cheese Breakfast Bake

Prep

15m

Cook

38m

Total

53m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F and grease an 8x8 inch baking dish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

16

M

I

1

cup

Cottage cheese, 250 grams

2

Eggs

1

tspn

Vanilla

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

S

Stephanie P

3 days ago

So delicious!

Like

Reply

Cancel

Kristin

2 days ago

Yay!

Like

Reply

Cancel

S

Sonia E

6 days ago

This recipe is so easy! I made it with raw honey and it's perfectly sweetened! I found that after 32 minutes it was firm so I took it out. 5 minutes later I just had to cut into it....cuz you know 🤣 and I felt it was too soft inside yet so I put it back in for another 5 minutes. We will see once it cools more but hopefully it ok. It tastes good either way! I think I will try with apple too.

Like

Reply

Cancel

Kristin

4 days ago

Looks amazing!

Like

Reply

Cancel

Kristin

5 days ago

Yum! Thanks for sharing!

Like

Reply

Cancel

S

Sonia E

5 days ago

It is so yummy! Thanks for the great recipe!

Like

Reply

Cancel