Prep
15m
Cook
38m
Total
53m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and grease an 8x8 inch baking dish.
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For
16
M
I
1
cup
Cottage cheese, 250 grams
2
Eggs
1
tsp
Vanilla
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Tabitha Z
a month ago
So delicious! Do you know how much protein is in a serving?
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Kristin
a month ago
Glad you love them! I don't know, but you can put it into a calculator to find out :)
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MaryAnn C
2 months ago
Wow! New favorite comfort food breakfast. We wouldn’t change a thing. I used the daisy brand of cottage cheese and the texture did not bug any of us, including one of us that does not eat cottage cheese. :)
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Kayla C
3 months ago
This tastes yummy! I doubled mine. I used an immersion blender for the cottage cheese and eggs part. The consistency is kind of like a thick pancake. We will for sure make it again!
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Kristin
3 months ago
Glad to hear it!
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Courtney N
5 months ago
It was very good flavor wise. I think next time I'll puree the cottage cheese because throughout the bake were chunks of cottage cheese. Made for a weird texture.
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Stephanie P
5 months ago
So delicious!
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Kristin
5 months ago
Yay!
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Sonia E
5 months ago
This recipe is so easy! I made it with raw honey and it's perfectly sweetened! I found that after 32 minutes it was firm so I took it out. 5 minutes later I just had to cut into it....cuz you know 🤣 and I felt it was too soft inside yet so I put it back in for another 5 minutes. We will see once it cools more but hopefully it ok. It tastes good either way! I think I will try with apple too.
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Kristin
5 months ago
Looks amazing!
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Kristin
5 months ago
Yum! Thanks for sharing!
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Sonia E
5 months ago
It is so yummy! Thanks for the great recipe!
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Prep
15m
Cook
38m
Total
53m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and grease an 8x8 inch baking dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
1
cup
Cottage cheese, 250 grams
2
Eggs
1
tsp
Vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tabitha Z
a month ago
So delicious! Do you know how much protein is in a serving?
Like
Reply
Cancel
Kristin
a month ago
Glad you love them! I don't know, but you can put it into a calculator to find out :)
Like
Reply
Cancel
MaryAnn C
2 months ago
Wow! New favorite comfort food breakfast. We wouldn’t change a thing. I used the daisy brand of cottage cheese and the texture did not bug any of us, including one of us that does not eat cottage cheese. :)
Like
Reply
Cancel
Kayla C
3 months ago
This tastes yummy! I doubled mine. I used an immersion blender for the cottage cheese and eggs part. The consistency is kind of like a thick pancake. We will for sure make it again!
Like
Reply
Cancel
Kristin
3 months ago
Glad to hear it!
Like
Reply
Cancel
Courtney N
5 months ago
It was very good flavor wise. I think next time I'll puree the cottage cheese because throughout the bake were chunks of cottage cheese. Made for a weird texture.
Like
Reply
Cancel
S
Stephanie P
5 months ago
So delicious!
Like
Reply
Cancel
Kristin
5 months ago
Yay!
Like
Reply
Cancel
S
Sonia E
5 months ago
This recipe is so easy! I made it with raw honey and it's perfectly sweetened! I found that after 32 minutes it was firm so I took it out. 5 minutes later I just had to cut into it....cuz you know 🤣 and I felt it was too soft inside yet so I put it back in for another 5 minutes. We will see once it cools more but hopefully it ok. It tastes good either way! I think I will try with apple too.
Like
Reply
Cancel
Kristin
5 months ago
Looks amazing!
Like
Reply
Cancel
Kristin
5 months ago
Yum! Thanks for sharing!
Like
Reply
Cancel
S
Sonia E
5 months ago
It is so yummy! Thanks for the great recipe!
Like
Reply
Cancel
