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Carrot Cake Cookies

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Shred your carrots using a grater or food processor. Once shredded, chop them up into even smaller pieces or run them through your food processor using the 'S' attachment. You want them to be little pieces.

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For

16

M

I

Cookies:

3/4

cup

Butter, softened

2

Egg yolks

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Notes

Spread icing onto cooled cookies and top with chopped walnuts or cinnamon.

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homepage-image

Carrot Cake Cookies

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Shred your carrots using a grater or food processor. Once shredded, chop them up into even smaller pieces or run them through your food processor using the 'S' attachment. You want them to be little pieces.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

16

M

I

Cookies:

3/4

cup

Butter, softened

2

Egg yolks

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Spread icing onto cooled cookies and top with chopped walnuts or cinnamon.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel