Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Shred your carrots using a grater or food processor. Once shredded, chop them up into even smaller pieces or run them through your food processor using the 'S' attachment. You want them to be little pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
Cookies:
3/4
cup
Butter, softened
2
Egg yolks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Spread icing onto cooled cookies and top with chopped walnuts or cinnamon.
Only visible to you
Made it?
Cancel
Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Shred your carrots using a grater or food processor. Once shredded, chop them up into even smaller pieces or run them through your food processor using the 'S' attachment. You want them to be little pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
Cookies:
3/4
cup
Butter, softened
2
Egg yolks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Spread icing onto cooled cookies and top with chopped walnuts or cinnamon.
Only visible to you
Made it?
Cancel
