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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the poppy seeds in water for at least 30 minutes. This will help them not absorb so much liquid from the cake batter.
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For
12
M
I
Cake Batter:
1
cup
Butter, softened
1 1/4
cups
Sugar
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Cook along with all of our recipes
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Rachel Y
12 days ago
You don’t have the sour cream in the method portion. From the video I’m guessing it goes in after the last of the flour?
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Reply
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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the poppy seeds in water for at least 30 minutes. This will help them not absorb so much liquid from the cake batter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Cake Batter:
1
cup
Butter, softened
1 1/4
cups
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel Y
12 days ago
You don’t have the sour cream in the method portion. From the video I’m guessing it goes in after the last of the flour?
Like
Reply
Cancel
