Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine the peanut butter, vanilla, and butter. Use a fork to mash the butter into the peanut butter until it is mostly combined. There will still be some small chunks, but that’s fine.
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For
18
M
I
2/3
cup
Creamy, salted peanut butter
4
tbsp
Butter, softened
1
tsp
Vanilla
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J
Jennifer V
a month ago
These were delicious and easy to make!
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Kristin
a month ago
great to hear!
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K
Karina A
3 months ago
You can tag this gluten free
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Tami D
4 months ago
I would recommend refrigerating the peanut butter dough before dipping. And using more chocolate. Both to make the dipping process easier.
Like
Reply
Cancel
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine the peanut butter, vanilla, and butter. Use a fork to mash the butter into the peanut butter until it is mostly combined. There will still be some small chunks, but that’s fine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
2/3
cup
Creamy, salted peanut butter
4
tbsp
Butter, softened
1
tsp
Vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jennifer V
a month ago
These were delicious and easy to make!
Like
Reply
Cancel
Kristin
a month ago
great to hear!
Like
Reply
Cancel
K
Karina A
3 months ago
You can tag this gluten free
Like
Reply
Cancel
Tami D
4 months ago
I would recommend refrigerating the peanut butter dough before dipping. And using more chocolate. Both to make the dipping process easier.
Like
Reply
Cancel
