Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line an 8 x 8 inch pan with parchment paper.

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For
16
M
I
Graham Cracker Base
1 1/4
cup
Fresh milled soft white wheat flour, finely milled
1
tsp
Cinnamon

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Beth W
2 months ago
In step 6 it says to add the protein powder and honey, but adding the honey was in an earlier step. I think it is supposed to read “add vanilla” in step 6. I might be wrong but check that.
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Kristin
2 months ago
Yes, fixed it thanks!
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E
Emily N
3 months ago
Be aware, when adding to the grocery list, the cream shows as 4 cups whereas it appears in the recipe that it should be 4 tablespoons :)
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Kristin
3 months ago
fixed it
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line an 8 x 8 inch pan with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
Graham Cracker Base
1 1/4
cup
Fresh milled soft white wheat flour, finely milled
1
tsp
Cinnamon

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Beth W
2 months ago
In step 6 it says to add the protein powder and honey, but adding the honey was in an earlier step. I think it is supposed to read “add vanilla” in step 6. I might be wrong but check that.
Like
Reply
Cancel
Kristin
2 months ago
Yes, fixed it thanks!
Like
Reply
Cancel
E
Emily N
3 months ago
Be aware, when adding to the grocery list, the cream shows as 4 cups whereas it appears in the recipe that it should be 4 tablespoons :)
Like
Reply
Cancel
Kristin
3 months ago
fixed it
Like
Reply
Cancel